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About this item
Description
About the Book
The food that fuels Chicagoans needs to be hearty, portable, and inexpensive. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offered iconic recipes that warmed us in the winter and refreshed us in the summer. Now Bizzarri examines the histories-- and shares the recipes-- of some of Chicago's homegrown culinary hits.Book Synopsis
The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.
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Dimensions (Overall): 8.9 Inches (H) x 6 Inch (W) x .4 Inch (D)
Weight: .75 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: History
Sub-Genre: Regional & Ethnic
Publisher: History Press
Format: Paperback
Author: Amy Bizzarri
Language: English
Street Date: December 15, 2016
TCIN: 52001310
UPC: 9781467135511
Item Number (DPCI): 059-04-6065
Origin: Made in the USA
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Shipping details
Estimated ship dimensions: 6 inches length x 9 inches width x 0.4 inches height
Estimated ship weight: 0.6 pounds
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