About this item
Highlights
- Bright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good, mostly healthy meals that won't break the bank.
- Author(s): Lisa Steele
- 320 Pages
- Cooking + Food + Wine, Seasonal
Description
About the Book
Perfect for when you're not sure what to do with your fresh produce, Fresh Eggs Daily founder Lisa Steele's stunning cookbook, In Season, helps you elevate your table with readily available ingredients and easy-to-follow instructions. Eating with the seasons is an effortless way to savor the freshest flavors while being kind to your wallet.Book Synopsis
Bright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good, mostly healthy meals that won't break the bank.
Lisa Steele--cookbook author, fifth-generation chicken keeper, Maine Master Gardener, and founder of Fresh Eggs Daily--is back with fresh, flavorful recipes that are simple to make and anything but basic. With her bold, seasonal flavors and beautifully crafted meals, Lisa brings her celebrated no-fuss, high-impact cooking style, inspired by the best each season has to offer.
From the light and bright dishes of spring and summer to warm, comforting recipes for fall and winter, every recipe highlights nature's best and feels like a treat. Expect colorful salads, satisfying soups, vibrant veggies, delicious sides, delectable desserts, creative cocktails and mocktails.
And of course, more of her signature egg-based recipes, too. (Deviled eggs ten ways? Yes, please!)
You'll love In Season because it is:
- Seasonally Inspired: Explore 125 + recipes inspired by your local farmer's market!
- Budget-Friendly: Save money by sourcing locally and cooking with what's in season.
- Simple, yet Sophisticated: Feel confident in the kitchen as you whip up recipes that are approachable yet elevated enough to impress family and friends.
- Versatile: From brunch staples to light lunches to decadent desserts, there's something for every occasion, all times of year.
- Instructional and Transformative: Find out what's in season when, how to best store your produce, and how to grow and harvest herbs.
- Regionally Inspired: Lisa's Scandinavian roots and New England way of life shine through in every chapter.
Featured recipes include:
- Smoked Salmon Salad with Lemon and Dill
- Finnish Summer Soup (Kesäkeitto)
- Nectarine Panzanella Salad Poached Eggs with Mint
- Three-Cheese Tomato Tarts
- Smashed Eggs on Honey Ricotta Toast
- Monte Cristo Breakfast Bake
- Mushroom Goat Cheese Omelets with Crispy Shallots and Sage
- Jammy Dressed Egg Flights
- Warm Molten Lemon Soufflé Cakes
- Barista-Style Cinnamon Latte
- Honey Ginger Whiskey Sour
Lisa Steele's approachable methods and expert tips make seasonal cooking an easy and rewarding experience for cooks of all levels. Whether you're a seasoned foodie, home gardener, or just love a good brunch, In Season will inspire you to create flavorful dishes that celebrate the best of every harvest.
