Industrial Chocolate Manuf & Use - 2nd Edition by Beckett (Hardcover)

Name: Industrial Chocolate Manuf & Use - 2nd Edition by Beckett (Hardcover)
SKU: 1006473383
Price: 99.00 USD
Availability: InStock

Industrial Chocolate Manuf & Use - 2nd Edition by Beckett (Hardcover) - 1 of 1

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About this item

Highlights

1 Traditional chocolate making.
Author(s): Beckett
434 Pages
Technology, Food Science

Description

Book Synopsis

1 Traditional chocolate making.- 2 Cocoa bean production and transport.- 3 Sugar.- 4 Milk.- 5 Cleaning, roasting and winnowing.- 6 Cocoa mass, cocoa butter, cocoa powder.- 7 Particle size reduction.- 8 Chemistry of flavour development in chocolate.- 9 Conching.- 10 Chocolate flow properties.- 11 Chocolate temper.- 12 Pumps and tempering.- 13 Enrobers, moulding equipment, coolers and panning.- 14 Vegetable fats.- 15 Recipes.- 16 Instrumentation.- 17 Microbiology of chocolate.- 18 Packaging.- 19 Non-conventional machines and processes.- 20 Chocolate marketing and other aspects of the confectionery industry worldwide.- 21 Future trends.- Useful conversion factors.- Useful physical constants.

Dimensions (Overall): 9.21 Inches (H) x 6.14 Inches (W) x .94 Inches (D)

Weight: 1.72 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 434

Genre: Technology

Sub-Genre: Food Science

Publisher: Aspen Publishers

Theme: General

Format: Hardcover

Author: Beckett

Language: English

Street Date: December 31, 1995

TCIN: 1006473383

UPC: 9780751400120

Item Number (DPCI): 247-18-3605

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.94 inches length x 6.14 inches width x 9.21 inches height

Estimated ship weight: 1.72 pounds

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