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Introductory Microbiology - by David Cooke (Hardcover)

Introductory Microbiology - by  David Cooke (Hardcover) - 1 of 1
$154.00 when purchased online
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About this item

Highlights

  • Microbiology is a branch of biology focused on the study of unicellular, multicellular, and acellular microorganisms.
  • Author(s): David Cooke
  • 249 Pages
  • Science, Life Sciences

Description



About the Book



Microbiology is a branch of biology focused on the study of unicellular, multicellular, and acellular microorganisms. These microorganisms are categorized into prokaryotic and eukaryotic groups. Microbiology comprises two main areas: pure microbiology and applied microbiology. Pure microbiology includes areas such as virology, parasitology, bacteriology, and mycology, while applied microbiology covers fields such as medical microbiology, pharmaceutical microbiology, food microbiology, and agricultural microbiology. The applications of microbiology are vast and include industrial fermentation, amino acid production, and biopolymer synthesis. This book is a compilation of chapters that discuss the most vital concepts in the field of microbiology. It attempts to understand the multiple branches that fall under the discipline and how such concepts have practical applications. The book is appropriate for those seeking detailed information in this area.



Book Synopsis



Microbiology is a branch of biology focused on the study of unicellular, multicellular, and acellular microorganisms. These microorganisms are categorized into prokaryotic and eukaryotic groups. Microbiology comprises two main areas: pure microbiology and applied microbiology. Pure microbiology includes areas such as virology, parasitology, bacteriology, and mycology, while applied microbiology covers fields such as medical microbiology, pharmaceutical microbiology, food microbiology, and agricultural microbiology. The applications of microbiology are vast and include industrial fermentation, amino acid production, and biopolymer synthesis. This book is a compilation of chapters that discuss the most vital concepts in the field of microbiology. It attempts to understand the multiple branches that fall under the discipline and how such concepts have practical applications. The book is appropriate for those seeking detailed information in this area.
Dimensions (Overall): 10.88 Inches (H) x 8.0 Inches (W)
Suggested Age: 22 Years and Up
Number of Pages: 249
Genre: Science
Sub-Genre: Life Sciences
Publisher: Larsen and Keller Education
Theme: Microbiology
Format: Hardcover
Author: David Cooke
Language: English
Street Date: August 25, 2025
TCIN: 1004857507
UPC: 9798888362624
Item Number (DPCI): 247-11-6358
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 8 inches width x 10.88 inches height
Estimated ship weight: 1 pounds
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