Italian Takeout Recipes - by Ferro Alfonsi (Paperback)

Book Synopsis

Consider the perfume of tomatoes and garlic cooking in your kitchen, gently permeating your whole house.

Aside from the beautiful scents, the nice thing about Italian food is that it utilizes simple and fresh ingredients that can be prepared quickly.

There is no requirement for delivery!

You will not only save money on delivery expenses by using the recipes in this cookbook, but you will also have an Italian dinner in no time that your family and friends will remember for a long time.

Insider tip:

• Ingredients used in Italian cuisine, cooking processes, and culinary equipment needed to produce the ideal Italian dish.
• Easy appetizers like Mozzarella Sticks, Homemade Toasted Ravioli, and Eggplant Parmesan.
• Hearty soups, such as the well-known Minestrone.
• Classic salads such as the Caesar Salad and the Caprese Salad.
• Classic takeaway sandwich and bread recipes, such as Meatball Parmigiana Hero and Garlic Knots
• Favorite pasta meals, such as Spaghetti Bolognese or Seafood Linguini
• Delicious chicken dishes, such as Chicken Marsala.
• The best pizza recipes include the Super Meat Pizza, Pesto Veggies Pizza, Basic Pizza Dough, and Homemade Pizza Sauce.
• Hearty risottos, such as the Creamy Mushroom and Parmesan Risotto.
• Sweet treats such as Tiramisu and Homemade Cannoli.

And Much More!...

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