Tex-Mex Takeout Recipes - by Darren Ray (Paperback)
About this item
Highlights
- Make the Best Tex-Mex Takeout Recipes at home and enjoy the authentic tastes of Tex-Mex cuisine.
- Author(s): Darren Ray
- 122 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
Make the Best Tex-Mex Takeout Recipes at home and enjoy the authentic tastes of Tex-Mex cuisine.
The classic dishes of Tex-Mex cuisine include chili con carne, fajitas, tacos, and nachos.
These are well-known foods that many people regard to be comfort food.
Tex-Mex, short for Texan-Mexican, is an exciting blend of tastes and spices from Mexican, Spanish, Native American, and Berber influences handed down via tradition over many centuries, similar to other cuisines integrated into American society.
It is a dynamic cuisine that constantly grows and adds new flavors, gracefully adapting to changing preferences and demands.
This book has the following contents:
- An introduction to Tex-Mex takeaway cuisine
- Tex-Mex cooking ingredients
- Cooking techniques and instruments required to produce authentic Tex-Mex meals
50 delicious Tex-Mex takeaway meals, including:
- Delicious appetizers, snacks, and dips like the Queso Dip, Bean & Cheese Nachos, and Chili Cheese Fries
- Quick sandwiches and wraps like the Beef Quesadilla, Shredded Chicken Burrito, and Santa Fe Wrap
- Heartwarming soup dishes like the Caldo de Res or the Tortilla Soup
- Satisfying rice, salad, and bowl meals like the Chili Bowl or the Avocado Chicken Salad Classic taco dishes such as Carne Asada Tacos and Fish Tacos Favorite main dish dishes such as Picadillo or Tex-Mex Pizza
And Much More!....
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