$19.19 sale price when purchased online
$23.99 list price
Target Online store #3991
About this item
Highlights
- Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States.
- Author(s): Gary Flinn
- 128 Pages
- History, United States
- Series Name: American Palate
Description
Book Synopsis
Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel "Old Man Kewpee" Blair soon opened his original hamburger stand. That location served the world's first deluxe hamburger, crafted from fresh, never-frozen beef and topped with tomatoes, lettuce and mayo. By licensing the Kewpee name, Blair and Ohio Kewpee Hotel operator Edwin Adams expanded into a chain of hundreds of hamburger stands and restaurants, mainly in the Midwest. A small number of Kewpee locations survived competition and still serve Olive Burgers, fries, malts and pie to lucky customers. Author Gary Flinn tells the full story of Kewpee, its many locations long gone and its spinoff, Halo Burger.Review Quotes
Catering to All the Folks
Dimensions (Overall): 8.9 Inches (H) x 5.8 Inches (W) x .3 Inches (D)
Weight: .45 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 128
Genre: History
Sub-Genre: United States
Series Title: American Palate
Publisher: History Press
Theme: State & Local
Format: Paperback
Author: Gary Flinn
Language: English
Street Date: July 24, 2023
TCIN: 1004205353
UPC: 9781467153195
Item Number (DPCI): 247-35-5407
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.3 inches length x 5.8 inches width x 8.9 inches height
Estimated ship weight: 0.45 pounds
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