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About this item
Highlights
- For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home.
- About the Author: Jina Jung was born in Seoul, Korea.
- 220 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap and Pork Bulgolgi, and stay for the opportunity to learn new skills, like fermenting your own pickles, and creating classic stews, soups and your own Korean barbecue. Enjoy this rich resource of authentic family recipes to help you create delicious Korean meals at home.Book Synopsis
For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap and Pork Bulgolgi, and stay for the opportunity to learn new skills, like fermenting your own pickles, and creating classic stews, soups and your own Korean barbecue. Enjoy this rich resource of authentic family recipes to help you create delicious Korean meals at home.About the Author
Jina Jung was born in Seoul, Korea. She developed her cooking skills with her grandmother and mother, and through her experiences as a cook and caterer in Korea as well as in France, where she has lived since 2010. For many years, she has been focused on sharing her knowledge of Korean cuisine with people all around the world. Respect for authentic flavours and the conviviality of sharing meals are the core values of Jina's food. She shares her recipes and culture in the media and on YouTube at Jay's KFOOD.Dimensions (Overall): 10.4 Inches (H) x 8.3 Inches (W) x 1.0 Inches (D)
Weight: 2.45 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 220
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Murdoch Books
Theme: Korean
Format: Hardcover
Author: Jina Jung
Language: English
Street Date: September 26, 2023
TCIN: 89478071
UPC: 9781922616920
Item Number (DPCI): 247-29-3071
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 8.3 inches width x 10.4 inches height
Estimated ship weight: 2.45 pounds
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