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Korean Paleo - by  Jean Choi (Paperback) - 1 of 1

Korean Paleo - by Jean Choi (Paperback)

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About this item

Highlights

  • Bold Korean Flavors Without the Guilt Enjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes.
  • About the Author: Jean Choi is a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate.
  • 192 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



Bold Korean Flavors Without the Guilt

Enjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes.

Jean--a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate--shares "Paleo-fied" versions of authentic meals from her family's cookbook. These include gluten-, dairy- and grain-free takes on classic Korean dishes like Bibimbap (a savory steamed rice and marinated vegetable dish), Bulgogi (tender barbequed beef), Quick Kimchi (a traditional spiced-vegetable side), plus so much more.

Whether you're on a strict Paleo diet or simply searching for a way to make your typical takeout order healthier and at home, this book ensures that your Korean cravings will never go unsatisfied again.



Review Quotes




"Jean Choi is THE authority on dynamic, flavorful, nourishing, Paleo-friendly Korean food!"
--Liz Wolfe, NTP, author of Eat the Yolks

"Jean Choi digs deep into her native Korean cuisine and presents her childhood favorites without grain, refined sugar or other inflammatory ingredients, while still holding true to the essence of those distinct Korean flavors and combinations."
--Jennifer Robins, bestselling author of Paleo Cooking with Your Instant Pot(R) and founder of Legit Bread Company

"If you want bold, inventive and delicious recipes to keep your Paleo lifestyle exciting, then you need Jean Choi's cookbook!"
--Amanda Torres, MS, author of Latin American Paleo Cooking

"Jean is a paleo kitchen magician. Her creative recipes are a staple in my home, and her recipe contributions to Empowered Sustenance receive rave reviews. I've been eagerly awaiting her first cookbook!"
--Lauren Geertsen, NTP, founder of EmpoweredSustenance.com




About the Author



Jean Choi is a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate. Her articles have been featured on websites such as Better Homes & Gardens, Buzzfeed and Greatist. She lives in Long Beach, California.
Dimensions (Overall): 8.0 Inches (H) x 8.9 Inches (W) x .6 Inches (D)
Weight: 1.35 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 192
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Page Street Publishing
Theme: Korean
Format: Paperback
Author: Jean Choi
Language: English
Street Date: December 11, 2018
TCIN: 1006380873
UPC: 9781624146336
Item Number (DPCI): 247-18-9285
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.6 inches length x 8.9 inches width x 8 inches height
Estimated ship weight: 1.35 pounds
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