Krug Champagne at the Table - (Hardcover)

Name: Krug Champagne at the Table - (Hardcover)
Brand: Rizzoli International Publications
SKU: 91597447
Price: 54.63 USD
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About this item

Highlights

Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvée or Krug Rosé in this gastronomic world tour from the most prestigious champagne house.
About the Author: Alice Cavanagh is a Paris-based journalist and editor writing for Vogue, the Wall Street Journal Magazine, the New York Times, and How to Spend It.
224 Pages
Cooking + Food + Wine, Beverages

Description

Book Synopsis

Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvée or Krug Rosé in this gastronomic world tour from the most prestigious champagne house.

Joseph Krug established the champagne house bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year.

This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvées and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic and Arnaud Lallement from France; Guillaume Galliot from Hong Kong SAR; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns and BBQ; are accompanied by paring notes to specific editions of Krug Grande Cuvée and Krug Rosé. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region. A fresh look into one of France's most celebrated estates, this exquisite book is bound to appeal to Krug lovers and champagne enthusiasts everywhere.

About the Author

Alice Cavanagh is a Paris-based journalist and editor writing for Vogue, the Wall Street Journal Magazine, the New York Times, and How to Spend It. Shirley Garrier and Mathieu Zouhairi are the founders of The Social Food, a creative studio specializing in food design, styling, and photography. They are the authors of the The Social Food (Rizzoli, 2022).

Dimensions (Overall): 13.14 Inches (H) x 9.49 Inches (W) x 1.26 Inches (D)

Weight: 3.97 Pounds

Suggested Age: 22 Years and Up

Sub-Genre: Beverages

Genre: Cooking + Food + Wine

Number of Pages: 224

Publisher: Rizzoli International Publications

Theme: Alcoholic, General

Format: Hardcover

Language: English

Street Date: October 1, 2024

TCIN: 91597447

UPC: 9780847838035

Item Number (DPCI): 247-35-6290

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 1.26 inches length x 9.49 inches width x 13.14 inches height

Estimated ship weight: 3.97 pounds

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