Magnolia Table After School Banana Bread - 16oz

Your favorite recipes from Magnolia Table cookbooks and eateries in Waco, Texas, are now available in the freezer aisle! Delicious, made with real and quality ingredients, and more convenient than ever, so you can gather family and friends around the table and savor the moments that matter most.

Infused with brown sugar and a hint of salt, our Banana Bread is both irresistibly dense and melt-in-your-mouth delicious. For years, Jo has been making this quick bread for her kids as an after-school treat. Not just reserved for breakfast, you can serve up our Banana Bread morning, noon, or night!

Directions:
To Thaw:
Remove the loaf from the freezer, leaving it in the plastic film, and thaw at room temperature for 3-4 hours.

To Warm:
Oven: Place oven rack in the middle position and preheat to 350°F. Remove the plastic film from the thawed loaf, cover with foil, and place on oven-safe tray. Bake for 30 minutes, or until warmed through.

Microwave: (microwave ovens may vary) Remove plastic film and place entire thawed loaf (in its pan) in the microwave. Heat for 1 ½- 2 minutes. Or, heat single slices of the thawed loaf in 10 second intervals.

If warming from frozen, remove plastic film and place entire frozen loaf (in its pan) in the microwave. Heat for 2 ½ - 3 minutes. Let stand for 1-2 minutes before serving.

Store leftover banana bread at room temperature, covered, for up to 3-4 days.