Contains: Does Not Contain Any of the 8 Major Allergens
State of Readiness: Prepared, Heat and Serve
Package type: Individual Item Multi-Serving
Seasoning or marinade: Seasoning Blend
Country of Origin: United States
Item Number (DPCI): 210-05-0014
Origin: Made in the USA or Imported
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May's Hawaii Char Siu Chicken has an exotic blend of the Chinese seasonings and flavors influenced by the islands. The deep red color reminds you we're lucky to live Hawaii.
Cook before serving. Keep frozen, thaw before cooking. BBQ Grill: 1. Preheat grill on medium heat. 2. Open pouch and place thawed May's Char Siu Chicken Thighs on grill and cook for 4-6 minutes on each side until fully cooked. Stove Top: 1. Use 1 tablespoon of vegetable oil in pan, and heat pan to 325 degrees. 2. Place thawed May's Char Siu Chicken Thighs into pan. 3. Cook May's Char Siu Chicken Thighs 5 minutes on each side until fully cooked. Oven/Broiled: 1. Preheat oven on broil setting. 2. Open pouch and lay out thawed May's Char Siu Chicken Thighs on baking sheet tray. 3. Broil May's Char Siu Chicken Thighs, turning the chicken thighs over on each side until fully cooked.