$159.99 sale price when purchased online
$200.00 list price
Target Online store #3991
About this item
Highlights
- Handcrafted in Seki, Japan
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
- Rounded spine and heel ensure tireless cutting
Description
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Dimensions (Overall): 1.25 inches (H) x 1 inches (W) x 15 inches (D)
Weight: .36 ounces
Handle Material: Wood
Blade Material: Stainless Steel
Protective Qualities: Rust-Resistant
Cutlery Construction: Forged
Blade Length: 9.5 inches
Care & Cleaning: Dishwasher-Safe
Warranty: Lifetime Limited Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869
TCIN: 76177503
UPC: 035886386085
Origin: imported
The above item details were provided by the Target Plus™ Partner. Target does not represent or warrant that this information is accurate or complete. On occasion, manufacturers may modify their items and update their labels.
We recommend that you do not rely solely on the information presented. If you have a specific question about this item, you may consult the item's label, contact the manufacturer directly or call Target Guest Services at 1-800-591-3869.
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 14.75 inches length x 3 inches width x 1 inches height
Estimated ship weight: 0.6 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Zwilling J.A. Henckels
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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Guests are saying
This slicing knife impresses guests with its exceptional sharpness, durability, and comfortable design. Made from high-quality FC61 steel, it effortlessly glides through meats and vegetables, making it ideal for various culinary tasks. The unique octagonal handle provides a secure grip, while the beautiful pakkawood finish adds elegance. Guests appreciate its versatility for both everyday use and special occasions, ensuring it becomes a staple in their kitchen.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 39 reviews
Bang for the buck
5 out of 5 stars
ChefLem77 - 3 months ago
originally posted on Zwilling.com
I just bought this as a butcher looking for an everyday knife. It holds an excellent edge and the handle is comfortable. For this price it’s a great everyday knife if you tackle a lot of fish and beef.
Good Knife
5 out of 5 stars
BlakeA - 4 months ago
originally posted on Zwilling.com
Knife is straight, sharp, and aesthetically pleasing for the home chef. Handle is comfortable and blade is light and balanced. All in all, very happy with my purchase.
Beautiful knife
5 out of 5 stars
msk93 - 6 months ago
originally posted on Zwilling.com
Beautiful knife can’t wait to use it. Was concerned about the handle shape being uncomfortable but the balance of the blade and the shape of the bolster makes this such a comfortable blade to handle
Sushi chef approved!!
5 out of 5 stars
Nyammings - 3 years ago
originally posted on Zwilling.com
[This review was collected as part of a promotion.] I love how the knife feed in my hand. I also love the style of the knife and the precision.
Amazing knife - Amazing value!
5 out of 5 stars
Bonocom - 3 years ago
originally posted on Zwilling.com
[This review was collected as part of a promotion.] Razor sharp, extremely comfortable handle and beautiful finish on the blade.
Great quality
5 out of 5 stars
Patch419 - 3 years ago
originally posted on Zwilling.com
[This review was collected as part of a promotion.] I use this knife at work and it hold a shar edge and very durable.
First one
5 out of 5 stars
SonictQ - 4 years ago
originally posted on Zwilling.com
[This review was collected as part of a promotion.] This is a great knive.. really like it.. thi is my first from this collection but will not be the last
(no review title)
4 out of 5 stars
NurseJ1 - 4 years ago
originally posted on Zwilling.com
Perfect slicer. Made in Japan using FC61 steel is extremely durable, and allows for a razor sharp edge that lasts. The beautiful pakkawood handle feels great and the design works for my left handed husband. Use several times a week, and can easily produce paper thin slices of poultry, beef, ham, cold cuts and hard cheese with little effort. Also perfect for sushimi which is also something we appreciate. We love this knife and we are extremely pleased with this purchase.
Perfect Addition
5 out of 5 stars
Ian337 - 4 years ago
originally posted on Zwilling.com
[This review was collected as part of a promotion.] I have a shun brisket carver that’s really mostly just got for brisket. This knife has great balance, is super sharp, and a joy to use for sashimi, carving meat, etc. very happy to add this to my knife collection. It looks great too!
Wonderful feel with great performance
5 out of 5 stars
LibraryLady - 4 years ago
originally posted on Zwilling.com
[This review was collected as part of a promotion.] The hexagonal handle makes this knife feel comfortable and secure in my hands. Carving and slicing is a breeze; no more hack jobs! I don't know why I waited so long to purchase such a well made knife. It is a pleasure to use.
Miyabi slicer
5 out of 5 stars
Curtiso - 4 years ago
originally posted on Zwilling.com
[This review was collected as part of a promotion.] Beautiful knife and amazing manufacture. This Miyabi evolution slicer will be my go to slicer for years to come. Can’t waiting to use it again! Effortless cutting and slicing meats! Thank you Miyabi for such an elegant functional piece.
Great Slicer
5 out of 5 stars
Floridaorange - 5 years ago
originally posted on Zwilling.com
The Miyabi Koh is made in Japan with FC61 steel which is razor sharp and and extremely durable despite not having a Damascus outer layer. This particular steel does not need wrapping, which brings production costs down, without compromising the edge retention and sharpness. Handcrafted in Seki Japan, has all the bells and whistles Japans knives are known for, without the high price tag. Love the way this slicer glides through roasts, chicken, and turkey, making even, thin slices easy to achieve. A real game changer!
great slicer
5 out of 5 stars
DanCooks - 5 years ago
originally posted on Zwilling.com
I am very happy with this slicer. The handle is lightweight and comfortable to hold. I like the unique hexagonal shape to the handle. It is slightly longer than the typical slicer and that extra length makes it even more versatile. The blade is very sharp and easy to maintain.The bade goes through a double hardening process making a blade that is very thin and durable. The traditional Japanese techniques used in making this knife produce a superior item.
As Sharp as it is Strong!
5 out of 5 stars
Lars Reich - 5 years ago
originally posted on Zwilling.com
It feels like a razor-sharp sword when slicing...been trying to find one like this. In addition, a pakkawood wood handle that everyone seems to enjoy..
Beautiful knife with a history
5 out of 5 stars
kammya108 - 5 years ago
originally posted on Zwilling.com
Out of all the Miyabi knives, this one really shows the history of the Miyabi company that started by creating beautiful katana swords for samuri with it long blade that has beautiful details and the unique handle that is octagonal in shape that is very comfortable to use.
Zwilling employee
4 out of 5 stars
Alamedagirl - 5 years ago
originally posted on Zwilling.com
The Miyabi Koh line is an Japanese cutlery line that offers the benefits of a German style knife. A more forgiving steel that can be sharpened or honed easily and a Handle that will accomodate a left handed person as well as a right handed person with the same degree of comfort.
(no review title)
5 out of 5 stars
jmarilyn42 - 5 years ago
originally posted on Zwilling.com
If you have to slice, why not slice with the best! Koh is one of my favorite Miyabi lines because there is not a lot of distraction going on design wise. I love the embossed Miyabi logo, it is clean, looks classy and so authentic. Love this
(no review title)
5 out of 5 stars
al728 - 5 years ago
originally posted on Zwilling.com
This slicer is pretty! The blade is very sharp and thin. Use this knife for thin cuts of meat, or slicing melons and vegetables. Also it’s a fantastic Sushi knife!
(no review title)
5 out of 5 stars
bkrayci0 - 5 years ago
originally posted on Zwilling.com
Beautiful slicing knife with a 61 rockwell hardness. This knife is sure to be very sharp and not cause too much strain while trying to slice your turkey or chicken. The handle is comfortable for any hand.
(no review title)
5 out of 5 stars
HomeCook5 - 5 years ago
originally posted on Zwilling.com
A slicing knife is often for special occasions when you've made a nice roast or even for birthday cakes so if it's a special time to slice why not choose a knife that is special too. This gorgeous Miyabi Koh will glide through anything effortlessly and look the part with its mirror polished blade and pakkawood handle. The FC61 steel core will retain it's sharp edge and because of the patented ice hardening process it will resist chipping and cracking.