Miyabi Evolution 9.5-inch Slicing Knife

[This review was collected as part of a promotion.] The Miyabi is perfect for slicing cooked meats. Instant slicing with a smooth single motion.

[This review was collected as part of a promotion.] The knife has the perfect weight and the handle fits my small hand. I moved from my German knife set and will never look back.

This is a great slicing knife. The Japanese made blade is strong and sharp. The double hardening process makes a very thin yet durable blade. It stays sharp for a long time and is easy to maintain. The thin blade profile gives straight thin slices. The handle is comfortable and makes me confident in my grip.

This 9.5 inch slicing knife is great for carving. Wonderful to have around the holiday times or just to carve your chicken. The Miyabi Evolution is made from FC61 steel so it is very sharp and durable. The handle is extremely comfortable due to the shape. All in all, they are very beautiful knives.

The Evolution line has an asian inspired western handle, comfortable for both the right and left handed. The Steel used in the blase is forgiving like a german knife, resistant to knicks and chips on the cutting edge. Easily sharpened back to sharp edge, it still has the feel and angle of an Asian knife.

Often times a slicing knife is called in for a special occasion so why not invest in a special slicing knife to compliment the mood. This is a gorgeous Miyabi Evolution knife is super sharp made from FC61 steel that is so hard it will retain the sharp edge use after use and resist chips and cracks. The blade is mirror polished and the handle has a comfortable western styled feel. This knife will provide you with the thinnest slices of roast or the biggest slices of birthday cake!

Miyabi knives are superb!! Each collection is a bit different, but all are superbly sharp, durable, with a thin blade, and no rust or chipping, due to the Friodur process. I love the mirrored finish on the Evolution knives. You can see and feel they are crafted by artisans who are passionate about what they do! 42 days to create 1 knife! That says a LOT.

This Japanese knife is so incredibly sharp it can slice turkey as thin as paper. The thin blade with a very small edge is what gives it the amazing sharpness. But it's also made from a super durable steel called FC61. It is very chip resistant which can be a problem with typical Japanese knives. The handle is more like my German knives with the curves and three rivets, which I love. it's comfortable and durable.

Beautiful slicer! Its made from FC61 fine carbide steel and ice-hardened twice which translates to exceptional durability, cutting edge retention, and corrosion resistance. The blade is dry sharpened creating a scalpel-like sharpness. This slicer will get through and meat, fruit, vegetable you can think of.

The perfect slicing knife. I bought a knife like this for my daughter and son-in-law for their wedding day to slice the cake. I wanted something very special that would slice far into the large wedding cake, look amazing in photos and be a keepsake. I had it engraved, with their first names and the wedding date. I strongly recommend this for anyone thinking of getting a knife for wedding cake slicing. Now they have a fabulous knife to use for many years of roasts, turkeys, hams, etc! I bought them one of our magnetic knife bars and they display it proudly and it is within easy reach for whenever needed.

This slicer is pretty! The blade is very sharp and thin. Use this knife for thin cuts of meat, or slicing melons and vegetables. Also it’s a fantastic Sushi knife!

Great Japanese made slicing knife that is super sharp and comfortable to use. I Love the Miyable collection of these well made top quality knives.

Evolution has always been my favorite line of knives from Miyabi. Very approachable, easy to care for and familiar in the hand. Made from superior FC61 stainless steel these knives are more chip and corrosion resistant than most Asian steels and will hold their acute edge angle longer as well. The POM handle is smooth and feels secure even when wet. This slicing knife goes through a turkey breast, roast or sausage in one stroke. Great addition to any knife collection.

I gave an Evolution to my cousin and his wife since they were looking to start using 'grown up tools' in their kitchen. The kids were old enough and they just decided it was time. He thanks me every time we see each other, and occasionally I get pictures of something they have prepared. This is that kind of knife, it inspires love and cooking creativity. It is a hybrid of Japanese and German knife making tradition. The handle is a perfect example. It is a little heavier like a German knife, but a little narrower like a Japanese knife. The steel that the blade is made of is German and the craftsmanship is Japanese. The combination is a hard durable blade that stays sharp for a long time. Hone it regularly and sharpen maybe once a year; you'll have it forever. The shape of this knife however is all Japanese. Tapered to a fine point, this shape gets between the skin and the meat of a fish and glides right through. Dishwasher safe, but hand wash to retain the beauty and look of new.

This long slender blade allows you to make clean slices in a single stroke. Evolution's symmetrical handle, and blade with acute edge angle and well rounded heel, will have you expertly carving turkey, ham, leg of lamb, and beef roasts.

This 9.5" MIyabi Evolution is handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Depending of the food size, this length is perfect for slicing and carving roasts meat, vegetables and fruits. It a go-to knife for daily cutting needs, it is scalpel-like sharpness, precision and the elegance of artistic cutting. Time-tested German engineering meets Japanese craftsmanship. Damascus smokey look on the blade prevents food from sticking to the knife, comfortable handle and durable.

High end, hand made slicing knife. Every detailed considered. This is an exceptional knife for carving roasts. the 9.5 "blade is designed for one long slice rather than a sawing motion for slicing. this is super sharp, thin, durable knife. Beautiful damascus steel surrounds an exceptional center steel.

Slice through anything and it glides and feels like you're going through butter. The blade is super sharp and the handle is very comfortable in your hand. Good weight.

Slice, slice baby! This sharp Evolution blade is comfortable to handle and it makes slicing effortless.

This is a great Japanese slicer. I really like the feel of the handle on this blade, it’s very comfortable and contours nicely. The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. With the Evolution, it brings the two styles together with the ice hardening of the FC61 steel, making it a much more durable Japanese knife. This is a really great slicer knife set that slices meat, fish and veggies with ease.