Modern Sugar Flowers - by Jacqueline Butler (Paperback)
$13.99 sale price when purchased online
$24.99 list price
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About this item
Highlights
- Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler.
- About the Author: Jacqueline Butler is a wedding cake designer and sugar artist based in San Diego, California, under the business name Petalsweet Cakes.
- 160 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
About the Book
Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.Book Synopsis
Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and accessible book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.
Inside you'll find instructions and step-by-step photographs for 18 stunning sugar flowers in various stages of bloom, as well as flower buds and leaves, using the clean and contemporary color palette that Jacqueline's work is known for. Through six diverse projects you'll then learn how to use these foundation flowers in combination with filler flowers to create elegant cake designs, including working directly on single-tier cakes and multi-tiered cakes, as well as working on pre-made styrofoam cake toppers and separators.
Lavishly illustrated with over 600 photos, this inspirational and practical step-by-step cake decorating book will be your go-to reference on sugar flowers for years to come.
Review Quotes
"Jacqueline has broken everything down into easy to follow steps and created some ingenious techniques that make some elements so simple. Everything has detailed supply lists and clear photos matching each step to its instructions... Thank you Jacqueline for an amazing resource..." Rebecca Greenberg, Studio Manager, Faye Cahill Cake Design
"Jacqueline's clean, modern style is represented on every single page. Her thorough, meticulous process is carefully laid out for every single flower, with clear, easy to understand instructions... I especially enjoyed reading some of the personal notes she shares. Oh, and of course she includes the recipe she uses for sugar paste. One especially noteworthy reason to buy this book is to learn about Jacqueline's signature 'formula' for flower design. It's what makes her flowers so recognizable..." Erica OBrien Cake Design
"The images throughout this book are beyond stunning. It is easy to forget you are reading a book about sugar flowers and that they are not actually flowers - the skill, detail and photography is simply incredible... This is without a doubt a must-have book in any cake decorator's collection and an invaluable resource for creating stunning sugar flowers." Arlene Santillan, Australian Cake Decorating Network
About the Author
Jacqueline Butler is a wedding cake designer and sugar artist based in San Diego, California, under the business name Petalsweet Cakes. She teaches sugar flowers internationally, including the USA, Australia, Europe and Asia. She was the first cake instructor on Craftsy.com. She's known for her sophisticated flowers in soft pastel shades, modern flower arrangements and the ability to break down the process into achievable steps, leading to beautiful results.Dimensions (Overall): 10.8 Inches (H) x 8.3 Inches (W) x .5 Inches (D)
Weight: 1.4 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: David & Charles
Format: Paperback
Author: Jacqueline Butler
Language: English
Street Date: March 8, 2022
TCIN: 84912733
UPC: 9781446309339
Item Number (DPCI): 247-33-9068
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.5 inches length x 8.3 inches width x 10.8 inches height
Estimated ship weight: 1.4 pounds
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