My Vegan Year - by Niki Webster (Hardcover)

About the Book

"A seasonal guide to going plant-based with over 50 quick & tasty recipes"--Cover.

Book Synopsis

Millions of young people want to be more plant-based - and this is the first ever young person's guide to the whole vegan year.

"My Vegan Year is a teenager's perfect introduction to veganism, packed with recipes for delicious and eye-catching dishes.--ForeWord Reviews

"[A] visually attractive, inspiring, and enticing cookbook and lifestyle guide....Scrumptious vegan recipes that readers will want to eat year-round.--Kirkus Reviews

Filled with helpful advice and inspiration about how to cut down on (or cut out) meat and dairy, as well as the latest nutritional information to make sure young readers have the all-important facts at their fingertips, free from disinformation and waffle.

Starting in spring, the book shows you how to make amazing vegan food in every season. As well as over 50 fun, simple and delicious recipes that anyone can try, it's also filled with great tips for every season - from how to grow your own veg to the ultimate vegan finger food for the party season. It's a fantastic handbook that's the perfect plant-based companion for 365 days of being vegan!

Review Quotes

"Overall, this is a visually attractive, inspiring, and enticing cookbook and lifestyle guide; readers seeking a basic introduction to veganism should refer to the author's Be More Vegan (2021). Scrumptious vegan recipes that readers will want to eat year-round."--Kirkus Reviews

About the Author

Niki Webster is a vegan food blogger and author. A qualified health coach, she has worked with brands including Waitrose, Holland & Barrett and Wholefoods, and has travelled extensively to compile delicious plant-based recipes from around the world. Her blog is www.rebelrecipes.com.