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Myron Mixon's BBQ Rules - by Myron Mixon & Kelly Alexander (Hardcover)

Name: Myron Mixon's BBQ Rules - by Myron Mixon & Kelly Alexander (Hardcover)
Brand: Harry N. Abrams
SKU: 50462139
Price: 14.64 USD
Availability: InStock

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Details

Highlights

The New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon's BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.
About the Author: Myron Mixon has won more than 200 grand BBQ championships.
240 Pages
Cooking + Food + Wine, Methods

Description

Book Synopsis

The New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon's BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.

With easy-to-follow, straightforward instructions, America's #1 pitmaster shows you how to cook "old-school"--on a homemade coal-fired masonry pit fired by burning wood--and also demonstrates methods for cooking on traditional gas and charcoal grills.

The book is divided into four parts--Meat Helpers, The Hog, Birds, The Cow--and features recipes and methods, including:

Pit Smoked Pulled Pork
North Carolina Yella Mustard-Based Barbecue Sauce
Prizewinning Brisket
Smoked Baby Back Ribs
Thick and Smoky T-Bone Steaks

Presenting step-by-step illustrations and photographs on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster.

Filled with Mixon's Southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.

About the Author

Myron Mixon has won more than 200 grand BBQ championships. He is the New York Times bestselling author of Smokin' with Myron Mixon and Everyday Barbecue and the star of Destination America's BBQ Rules, BBQ Pitmasters, and BBQ Pit Wars. He lives in Unadilla, Georgia.

Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.

Specifications

Dimensions (Overall): 9.6 Inches (H) x 7.6 Inches (W) x 1.1 Inches (D)

Weight: 1.9 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 240

Genre: Cooking + Food + Wine

Sub-Genre: Methods

Publisher: Harry N. Abrams

Theme: Barbecue & Grilling

Format: Hardcover

Author: Myron Mixon & Kelly Alexander

Language: English

Street Date: April 19, 2016

TCIN: 50462139

UPC: 9781617691843

Item Number (DPCI): 248-07-1822

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 1.1 inches length x 7.6 inches width x 9.6 inches height

Estimated ship weight: 1.9 pounds

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