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Myron Mixon's BBQ Rules - by Myron Mixon & Kelly Alexander (Hardcover)

Myron Mixon's BBQ Rules - by  Myron Mixon & Kelly Alexander (Hardcover) - image 1 of 1
Myron Mixon's BBQ Rules - by  Myron Mixon & Kelly Alexander (Hardcover) - image 1 of 1
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About this item

Highlights

  • The New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon'sBBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.
  • About the Author: Myron Mixon has won more than 200 grand BBQ championships.
  • 240 Pages
  • Cooking + Food + Wine, Methods

Description



Book Synopsis



The New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon'sBBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.

In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts--Meat Helpers, The Hog, Birds, The Cow--and features recipes and methods, including:

  • Pit Smoked Pulled Pork
  • North Carolina Yella Mustard-Based Barbecue Sauce
  • Prizewinning Brisket
  • Smoked Baby Back Ribs
  • Thick and Smoky T-Bone Steaks
Presenting step-by-step illustrations and photographs on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster.

Filled with Mixon's Southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.



About the Author



Myron Mixon has won more than 200 grand BBQ championships. He is the New York Times bestselling author of Smokin' with Myron Mixon and Everyday Barbecue and the star of Destination America's BBQ Rules, BBQ Pitmasters, and BBQ Pit Wars. He lives in Unadilla, Georgia.

Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.

Dimensions (Overall): 9.6 Inches (H) x 7.6 Inches (W) x 1.1 Inches (D)
Weight: 1.9 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 240
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Harry N. Abrams
Theme: Barbecue & Grilling
Format: Hardcover
Author: Myron Mixon & Kelly Alexander
Language: English
Street Date: April 19, 2016
TCIN: 50462139
UPC: 9781617691843
Item Number (DPCI): 248-07-1822
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.1 inches length x 7.6 inches width x 9.6 inches height
Estimated ship weight: 1.9 pounds
We regret that this item cannot be shipped to PO Boxes.
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