Namikura Aka Red Miso Aged 6 Months Organic Soybean Paste Tub 17.63 Oz. / 500 G. (Pack of 2)
$21.95 when purchased online
Target Online store #3991
About this item
Highlights
- Miso is made by fermenting soy beans with salt and rice koji.
- It has been aged at least 6 months. The longer miso ages, the darker and stronger it becomes.
- Used more soybeans and less rice.
- Organic
- Made by the 5th generation highly regarded throughout Japan for the depth of flavor and superb texture.
- Net. Wt. 17.63 / 500 G.
- Product of Japan
Description
Namikura Aka (Red) miso is classified as a “red miso” due to being aged for at least 6 months and also by using less rice and more soybeans in its production. The longer miso ages, the darker and stronger it becomes. Miso is a fundamental core ingredient across all of Japanese Cuisine and Namikura Aka Miso is a standout example.
Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
TCIN: 1002880354
UPC: 730792982368
Origin: imported
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Shipping details
Estimated ship dimensions: 4 inches length x 5 inches width x 5 inches height
Estimated ship weight: 1.5 pounds
item ships from third party seller: Jurgensen's Foods of the World
Return details
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