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New Orleans Cookbook - by Rima Collin & Richard Collin (Paperback)
$16.69 sale price when purchased online
$22.00 list price
Target Online store #3991
About this item
Highlights
- 288 delicious recipes carefully worked out so that the home cook can reproduce the true flavors of Cajun and Creole dishes.
- About the Author: As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide.
- 272 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country.Book Synopsis
288 delicious recipes carefully worked out so that the home cook can reproduce the true flavors of Cajun and Creole dishes.About the Author
As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.Dimensions (Overall): 9.2 Inches (H) x 6.22 Inches (W) x .82 Inches (D)
Weight: .94 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 272
Publisher: Knopf Publishing Group
Theme: American, Southern States
Format: Paperback
Author: Rima Collin & Richard Collin
Language: English
Street Date: March 12, 1987
TCIN: 94134441
UPC: 9780394752754
Item Number (DPCI): 247-05-3197
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.82 inches length x 6.22 inches width x 9.2 inches height
Estimated ship weight: 0.94 pounds
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