NutriChef 360° Portable Oven with Rotating Pizza Stone - Black

This oven produces a great pizza,easy and fast. Good price,fast Delivery.

Our Outdoor Pizza Oven is great and everyone likes it.

This thing has changed the way we make pizza and I love it. I've never looked more forward to cooking outside than I do now, since we've gotten this pizza oven and the thing that I am in love with is just how the crust comes out, no matter what kind of crust that we do. Thin, thick stuffed. It just is amazing. I could just eat plain baked crust out of this thing. Surprisingly easy to clean and we've had no issues with its operation. Love. love. Love the crust that comes out of this pizza oven.

Very easy to set up, cooks perfectly and evenly with the spin-able tray. Very durable and easy to clean

I really like this pizza oven. The lighting process could be better. The gas button is on the back so it's a little difficult to see where your match is in the front. If you are using homemade dough, put it in your kitchen oven for about 5 minutes. Then take it out and put your pizza sauce and toppings on. This will help it slide off the pizza peel easier. This oven makes a very good pizza in about 2 minutes. Ohh and make 6 inch pizzas they are much easier.

This pizza oven heats up quickly and makes a nice crisp crust. The rotating stone really helps cook evenly. It's become a fun weekend activity for us. We've tried several recipes already and everything turns out delicious. The adjustable heat makes a big difference, and clean-up is straightforward. Glad we chose this model.

The Outdoor Pizza Oven is awesome, and I'm glad I got it.

Disappointed. Only heats to 450. Recipe book uses precooked cooked cooked cooked pizza crusts. Not what I wanted

Totally obsessed with this pizza oven It cooks perfect pies in a minute

I really love my new pizza oven. It has replaced my BBQ and I couldn't be happier. It's so easy to use. I think the handle to turn the pizza stone inside is the best idea ever. I've used other pizza ovens before and it's such a pain to keep turning the pizza. It heats up so quickly and makes restaurant quality pizza. It also is the perfect size for personal pies and I love letting the guests pick their own toppings.

I think this Outdoor Pizza Oven is perfect and very good.

Not a great product. Missing parts. Had to get refund.

Save your money poor quality

I disliked that weeks after receiving product there has been no response or effort to correct the the problem of a broken stone issue

Since I've had to remove dairy from my diet, I've been on the quest for a truly great pizza. I love a traditional Neapolitan pizza and unfortunately the best I can do is order one without cheese at a restaurant or make one at home. Even with a pizza stone my kitchen oven doesn't get hot enough to bake it properly. After I tasted what came from my dad's pizza oven at his house, I decide I have to get one I've my own. I purchased this one because it appeared to have all the same features, but with the folding legs and carrying bag it was more convenient and a better price point than his.

This is a great oven, especially for the price. I ordered one for my second home and enjoyed it there so much that I ordered another for my primary home! This unit is a great value, costing $100s less than the name brand ovens. It is definitely a step up from the cheap no-name knockoffs though. This has an L-shaped burner rather than just a burner at very the back. This reduces the the need for constant turning, cooks more evenly, and it gets very hot (850 degrees+). I've made many Neapolitan pizzas in these ovens so far, and every one has turned out either perfect or near-perfect. Do your homework beforehand about how to cook these pizzas and the learning curve is much faster/easier. NOTE- this review is for the oven without the rotating stone. I prefer the larger cooking surface and ease of cleaning with this type vs the spinner. Also note- the cookbook that came with mine is largely useless for making Neapolitan pizzas with this oven. It is more suited to making normal pizzas in your indoor home oven. There's some great recipes in there, just not suited for this oven in my opinion. My cooking method is this, and it works perfectly for me: Heat the oven on high, up to a half hour until it is about 800 degrees center stone. Launch pizza and immediately turn the gas to low. Turn the pizza 3 times to cook evenly. Turns out perfect about every time! Also don't forget to use/make the correct dough, and use adequate semolina flour for the peel and prep surface of the pizza so it slides and launches smoothly.

Makes great pizza! Def let it warm up for 30m with the included stone, or you can buy a 32cm Hikimoto pizza steel from Japan for about $30 that will bring this to the next level! If you plan to do the rotisserie mod, YES, the connections are standard 8mm square. You can use a 6"" extension rod to couple to a motor,

small oven, hard to regulate temperature. better for steaks not pizza

Very satisfied! Helpful tip: Let stone come to temperature before placing pizza on it. Lower heat, rotate pizza slowly or 1/4 turn every 15 seconds. Definitely cooks a pizza within 1 to minutes.

This Outdoor Pizza Oven is fun to use, and I enjoy it.