Nutritional and Health Aspects of Food in Oceania - (Elsevier Traditional and Ethnic Food) by Diana Bogueva & Conrad Perera (Paperback)
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About this item
Highlights
- Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, New Zealand, Fiji, Papua New Guinea, Tonga, Hawaii, Samoa, Tuvalu, Solomon Islands, and New Caledonia.
- Author(s): Diana Bogueva & Conrad Perera
- 400 Pages
- Freedom + Security / Law Enforcement, Agricultural
- Series Name: Elsevier Traditional and Ethnic Food
Description
Book Synopsis
Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, New Zealand, Fiji, Papua New Guinea, Tonga, Hawaii, Samoa, Tuvalu, Solomon Islands, and New Caledonia. The book addresses the history of use, origin, composition, preparation, ingredient origin, nutritional aspects, and effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.
Dimensions (Overall): 9.25 Inches (H) x 7.5 Inches (W)
Suggested Age: 22 Years and Up
Number of Pages: 400
Genre: Freedom + Security / Law Enforcement
Sub-Genre: Agricultural
Series Title: Elsevier Traditional and Ethnic Food
Publisher: Academic Press
Format: Paperback
Author: Diana Bogueva & Conrad Perera
Language: English
Street Date: February 1, 2026
TCIN: 1001846014
UPC: 9780443235276
Item Number (DPCI): 247-12-3881
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 7.5 inches width x 9.25 inches height
Estimated ship weight: 1 pounds
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