O'Creme Swirl Chocolate Dipping Tool, Spiral

O'Creme chocolate dipping tools keep fruit, nuts and candies where you need them (without having to touch them) as you dip them in melted chocolate. Slide a fork under your food to dip it in chocolate [two tines giving a narrow surface area (for dipping something smaller) and more tines giving a wider surface area (for dipping something bigger)]. Or drop a round piece (hazelnut, macadamia nut, cherry, spherical bonbon or truffle) into the swirl-spiral tool before lowering it into melted chocolate, the melt reaching the dipped dessert through the ample space between the spiraled wire. These professional tools help the chocolatiers in preparing their desserts or serve guests at a party by letting them coat their dessert in the mouthwatering melt that runs down your chocolate fountain.