Organic Blanched Sliced Almonds - by Food To Live

What are organic blanched almonds and how are they made?

Almonds have to be roasted or blanched to be safe to consume. Blanched almonds are considered raw, but the process removes the skin to taste and look better. Raw almonds contain an easily digestible protein rich in essential amino acids, necessary for a vegetarian diet. Raw organic sliced almonds contain dietary fiber, amino acids, zinc, copper, manganese, and selenium.


How can organic sliced almonds be used?

Use organic sliced almonds for baking, desserts, creams, and added to some types of chocolate. Ground almonds and sugar syrup are used for cooking marzipan, a traditional European sweet. Almonds are the main ingredient in the Italian amaretto liqueur and are also used to prepare plant-based milk. Also, organic sliced almonds can be snacks on their own.

You can use organic sliced almonds for salads, minced meat, and baked vegetables. Also, make milk with almonds, which can replace cow's milk. For this purpose, you can rinse 200 grams of dried, peeled almonds thoroughly and soak for six to eight hours in 400 ml of drinking water at room temperature. You should then drain this water and pour three glasses of fresh one; pour this substance into a blender and grind until smooth. Strain the resulting mixture through a synthetic filter bag or fine sieve.

Store your organic blanched sliced almonds in a dry and cool place at temperatures between 10 and 15C.