Organic Green Lentils - by Food To Live

Organic Green lentils are the legume you need if you want to get all the benefits offered by beans without time-consuming soaking. This type of vegetable can be cooked right after washing, and you can have your lentils ready to use in about 30 minutes.

Whole Organic Green Lentils do not only cook fast, they also delicious and have a pleasant peppery flavor to them. You'll get a boost of fiber, as well as plant-based proteins, minerals, and B vitamins.

Please note that French lentils aren't the same as Organic Green Lentils. The Organic French variety is a type of green lentils, but they are firmer, smaller, and have a nuttier taste. Green Lentils are more widespread and affordable, and you can use them as a substitute for recipes with French lentils.


How to Cook Organic Green Lentils and What You Can Make with Them

Whole Organic Green Lentils are an extremely versatile ingredient. Create a variety of meals; stews, soups, salads, curries, and chilis. Indian cuisine has a high number of fabulous lentil recipes; they are also popular in other countries, so you have room to experiment. Don't forget to use them as substitutes for peas and different types of beans. We urge you to try new things with recipes while learning how you can enjoy organic green lentils best.

Unlike red lentils, the green kind is firmer and can retain its shape when cooked. For this, you'll need to wash the lentils and prepare them for about 20 minutes. This type of legumes doesn't require pre-soaking.

If you like to bake, try to grind small portions of lentils into flour and mix it with all-purpose flour to give your creations a bit of peppery taste.

When you buy organic green lentils bulk, they are best stored in a cool, dry place. Always close the package securely to prevent moisture from getting in.