OSTBA Cast Iron Manual Citrus Juicer, Commercial Grade Hand Press with Stainless Steel Cup, Heavy-Duty Lemon & Orange Squeezer

Highlights

• 【Fresh Juice Anytime Anywhere】No cords, No motors, No noise. Our manual juicer frees you from the tether of an electrical outlet. Enjoy freshly squeezed juice in seconds, whether in the kitchen, at the campsite, or in your RV. Easy operation, with no electricity or complicated setup, makes it a breeze.
• 【Extract Every Last Drop of Juice】Our juice press efficient squeezing design extracts up to 90% of the juice, leaving only the dry pulp. After squeezing, you'll be surprised at how dry and crumbly the remaining pulp is—a clear sign that we've squeezed nearly every last drop. This means your family can enjoy every drop of vitamins and flavor, and more glasses of delicious, fresh juice with the same amount of fruit and vegetables.
• 【Fresh-Squeezed Juice in Just 60s】This incredibly simple juicer manual has no wires, buttons, or complicated assembly parts. Its effortless lever design does the hard work for you, making juicing effortless. Simply place, press, and enjoy. A glass of freshly squeezed juice is yours in less than a minute. Reclaim your mornings, spend less time cleaning, and more time enjoying.
• 【Instant Cleaning】We've eliminated the most challenging part of juicing—cleaning. Unlike complex electric juicers with strainers and blades where pulp can get stuck, our simple design has no hard-to-reach corners. It has just a few smooth, seamless parts that rinse clean in an instant. It's also dishwasher-safe, making cleaning super fast. The stainless steel cup body and filter are made of food-grade materials to ensure safe and healthy use.
• 【Commercial-Grade Performance】Constructed from premium food-grade materials, including durable cast iron and corrosion-resistant stainless steel, this lemon juicer performs exceptionally well in any environment. For home use, it delivers unmatched, restaurant-quality juice every day. For businesses, its heavy-duty construction meets the high-volume demands of restaurants, bars, juice bars, cafes, or campgrounds.