$69.99 when purchased online
Target Online store #3991
About this item
Highlights
- Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required
- This pan naturally develops a non-stick patina over time
- Precision engineered for powerful performance from stovetop to grill
- The lightweight body heats quickly and is built to last
- Oven safe up to 660˚F/350˚C
- The removable silicone sleeve offers comfortable handling
- Metal utensil safe
- For all stovetops, including induction
- Hand wash only
Description
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 12-In Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this pan travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortable. Oven safe up to 600˚F/315˚C. Hand wash only.
Number of Pieces: 1
Weight: 3.53 Pounds
Baking Cooking Surface: Steel
Features: Made Without PTFE, Made without PFOA
Capacity (Volume): 1.25 Quart
Pot or pan diameter: 12 Inches
Cooktop compatibility: Smooth Surface Induction, Gas
Material: exterior surface: Steel
Care & Cleaning: Hand Wash
Warranty: Lifetime Limited Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869
TCIN: 87245956
UPC: 885837027495
Item Number (DPCI): 070-01-7913
Origin: Imported
This product contains PTFE. For more information about chemicals in this product, visit https://dtsc.ca.gov/scp/authoritative-lists/.Shipping details
Estimated ship dimensions: 20.94 inches length x 11.81 inches width x 3.94 inches height
Estimated ship weight: 3.53 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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3.9 out of 5 stars with 33 reviews
I have had trouble cleaning
3 out of 5 stars
Eric D. - 19 days ago
originally posted on oxo.com
[This review was collected as part of a promotion.] I have had trouble cleaning it while keeping the finish protected.
Great everything pan.
5 out of 5 stars
Nick V. - 21 days ago
originally posted on oxo.com
I use it for most everything. Perfect for browning things like broccoli and dumplings.
Oxo Carbon Steel Obsidian 12” Frypan
5 out of 5 stars
Nan D. - 2 months ago
originally posted on oxo.com
Love this frypan! It’s relatively light weight and nonstick right out of the box! Also easy to clean with hot running water and a soapless dish brush, followed by a very light coat of avocado oil.
Love it. Works better than
5 out of 5 stars
Angelo M. - 2 months ago
originally posted on oxo.com
Love it. Works better than any other carbon steel pan. I ordered a 10 in pan cause I was socialsecurity. gov impressed.
Hmmm
3 out of 5 stars
Lisa B. - 2 months ago
originally posted on oxo.com
Doesn’t heat evenly . Takes too long to even make a grill cheese sandwich on it. The bread never browns but goes from melted butter to burnt.
Love this pan
5 out of 5 stars
Roberta W. - 3 months ago
originally posted on oxo.com
We just switched to an induction range and we are trying to keep away from non stick pans. Since most of our pans don't work on induction this was the perfect way to try something new. This pan hits the sweet spot between cast iron and nonstick, and it's the first pan that makes me feel comfortable, like I've gotten it right with induction. I really like it.
Best pan i've ever used
5 out of 5 stars
Ramone R. - 8 months ago
originally posted on oxo.com
[This review was collected as part of a promotion.] I have historically used non-stick pans. A couple of years ago, I started using a cast iron pan. This pan is the best of both worlds. It was instantly nonstick (bacon and eggs was the very first thing I made in this and had 0 issues with sticking), while being lightweight. I now use this pan for pretty much everything except acidic dishes (those go in the stainless steel pan I recently bought in order to avoid stripping the seasoning on the pan).
Great Pan
5 out of 5 stars
Jessica B. - 9 months ago
originally posted on oxo.com
Great pan! Nonstick, very durable, thick and heavy. A pleasure to cook with
Great pans. Love to cook with them.
5 out of 5 stars
Carolyn K. - 1 year ago
originally posted on oxo.com
[This review was collected as part of a promotion.] I previously purchased the 8 in pan and it was great to cook with so I ordered the 12 in. I love that the OXO pans come with the silicone sleeve on the handle as they do get hit. Nice safety feature!
Stained
2 out of 5 stars
David P. - 1 year ago
originally posted on oxo.com
Stained form food after 2/3 use. Still non-stick where not stained,
Outstanding non stick feature w/o
5 out of 5 stars
Jim B. - 1 year ago
originally posted on oxo.com
[This review was collected as part of a promotion.] Outstanding non stick feature w/o the chemical coatings. My new "go to" pan!
Discolored in large area with
2 out of 5 stars
Norine A. - 1 year ago
originally posted on oxo.com
Discolored in large area with first use—French toast.
Very Satisfied!
5 out of 5 stars
Rick S. - 1 year ago
originally posted on oxo.com
Very satisfied!! No sticking. Well balanced. Patina beginning to form.
Terribly discolored within one month
2 out of 5 stars
- 1 year ago
originally posted on oxo.com
I like many things about the OXO carbon steel 12 inch frying pan. However, the interior surface has become totally discolored in various shades of a grayish white hue (very ugly). How can I fix this?
Struggling
3 out of 5 stars
Vanessa S. - 1 year ago
originally posted on oxo.com
So everything is sticking. When cooking meat seasoning stick. It would be nice if they pans could come preseasoned. I trying the various seasonings techniques but not so successful yet. Pan get a rusty appearance if I don't tend to it immediately after cooking. I need to watch some more YouTube for beginners this is trail and error until you get to the stick free zone. :-(
Warps on medium heat
2 out of 5 stars
- 2 years ago
originally posted on oxo.com
Bought this from website and it worked well until I turned up the heat to get a good sear. It no longer sits flat on stove.
Who engineered this bowing concept?
3 out of 5 stars
robert c. - 2 years ago
originally posted on oxo.com
The pan is light and a good substitute for a cast iron pan. The silicone sleeve was also a plus for heat protection and gripping. The pan comes pre-seasoned too. The reason for a 3-star rating is that the bottom of the pan is designed with a bow, and as the pan heats up for cooking, the bottom "flattens" out to maintain contact with electric heating elements and induction coils. The problem with this approach is the flatness depends on the cooking temperature. So far with many of our recipes, the bowing cause the oil to well up towards the circumference of the pan, limiting our cooking surface.
Always have been pleased with
5 out of 5 stars
Marge M. - 2 years ago
originally posted on oxo.com
Always have been pleased with oxo products, so I decided to buy myself an early Christmas gift. Used my new fry pan to cook Thanksgiving dinner. A real pleasure! Highly recommend.
Very nice high heat pan.
4 out of 5 stars
Jeffrey M. - 2 years ago
originally posted on oxo.com
I bought this pan as an alternative to cast iron since it has many of the same characteristics but with half the weight. I love being able to go from stovetop to oven, and use it on the grill. Overall very happy with it, but the pre-seasoning is not great. It definitely required a lot more seasoning.
Seasoning problem; some seasoning comes
1 out of 5 stars
Danny T. - 2 years ago
originally posted on oxo.com
Seasoning problem; some seasoning comes off when cleaning. Not as good as my Victoria cast iron skillet. Will no longer used this skillet.