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Pastelería Japonesa: Ingredientes Y Recetas Paso a Paso / Sweet and Easy Japanese Desserts - by Laure Kié (Paperback)

Pastelería Japonesa: Ingredientes Y Recetas Paso a Paso / Sweet and Easy Japanese Desserts - by  Laure Kié (Paperback) - 1 of 1
$12.99 when purchased online
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About this item

Highlights

  • Prepara los mejores dulces japoneses en casa y disfruta de los sabores de la pastelería nipona moderna y tradicional.
  • Author(s): Laure Kié
  • 144 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



"Prepara los mejores dulces japoneses en casa y disfruta de los sabores de la pastelería nipona moderna y tradicional."--



Book Synopsis



Prepara los mejores dulces japoneses en casa y disfruta de los sabores de la pastelería nipona moderna y tradicional.

La repostería es a menudo la gran desconocida de la gastronomía nipona. Sin embargo, en la actualidad, numerosos chefs reinterpretan las recetas ancestrales con una mezcla de originalidad y tradición de la que ha surgido una nueva pastelería japonesa variada, refinada y moderna. Este libro es una invitación a descubrir las diferentes especialidades del universo dulce de la cocina del sol naciente, que van desde los tradicionales wagashis hasta los daifuku, los mochis y los postres más contemporáneos a base de té matcha o de sésamo.

Consejos básicos, información sobre ingredientes y utensilios, cerca de 50 recetas paso a paso... Aquí encontrarás lo que necesitas para convertirte en un profesional de la pastelería japonesa. Una auténtica experiencia gastronómica para disfrutar con todos los sentidos.

ENGLISH DESCRIPTION

Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku--and everything in between!

Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home!

Featuring easily accessible ingredients and recipes that are adapted with the Western baker and home cook in mind, Sweet and Easy Japanese Desserts offers delicious recipes grouped into four tempting chapters:

  • Traditional Japanese Desserts like Dorayaki Red Bean Pancakes, Cherry Blossom Mochi and Castella Honey Sponge Cake
  • Western-style Japanese Desserts like Strawberry Matcha and Apricot Mochi Ice Cream and Black Sesame Panna Cotta
  • Popular Matcha-based Desserts featuring Matcha Cake, Matcha Tiramisu, Matcha Lemon Tarts and more
  • Asian Desserts like Hong Kong Style Egg Tarts, Korean Crepes and Strawberry Wontons
Dimensions (Overall): 8.9 Inches (H) x 6.1 Inches (W) x .4 Inches (D)
Weight: .62 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 144
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Planeta Publishing
Theme: Desserts
Format: Paperback
Author: Laure Kié
Language: Spanish
Street Date: November 19, 2024
TCIN: 1001657735
UPC: 9786073917551
Item Number (DPCI): 247-38-2271
Origin: Made in the USA or Imported

Shipping details

Estimated ship dimensions: 0.4 inches length x 6.1 inches width x 8.9 inches height
Estimated ship weight: 0.62 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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