Contains: Crab, Eggs, Milk
State of Readiness: Prepared, Heat and Serve
Seafood method of production: Farm Raised
Seafood origin: Varies, Please See Label
Package type: Individual Item Multi-Serving
Item Number (DPCI): 210-07-0596
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Storage: Keep frozen.
Directions: Remove crab cakes from all packaging before cooking.
Pan Saute from Thawed (Recommended): 1. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and saute an additional 2-3 minutes until golden brown. Place on paper towels to remove oil before serving.
Bake from Frozen: 1. Preheat oven to 425 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown.
Thawing Crab Cakes: Defrost in the refrigerator 8-10 hours before cooking. Quick thaw in microwave - Place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave. Caution: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165 degrees F.