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About this item

Highlights

  • Handmade.
  • Premium lump crab.
  • Original Restaurant Recipe: For 50 years and counting.

Specifications

Contains: Crab, Eggs, Milk

Form: Whole

State of Readiness: Prepared, Heat and Serve

Store: Frozen

Package Quantity: 1

Seafood method of production: Farm Raised

Seafood origin: Varies, Please See Label

Package type: Individual Item Multi-Serving

Net weight: 6 Ounces

TCIN: 16998537
UPC: 070057001909
Item Number (DPCI): 210-07-0596
Origin: Imported
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Description

Storage: Keep frozen.

Directions: Remove crab cakes from all packaging before cooking.

Pan Saute from Thawed (Recommended): 1. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and saute an additional 2-3 minutes until golden brown. Place on paper towels to remove oil before serving.

Bake from Frozen: 1. Preheat oven to 425 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown.

Thawing Crab Cakes: Defrost in the refrigerator 8-10 hours before cooking. Quick thaw in microwave - Place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave. Caution: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165 degrees F.
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From the manufacturer

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Guest Ratings & Reviews

5.0 out of 5 stars with 2 reviews
100% would recommend
1 recommendations
taste: 5 out of 5
value: 5 out of 5
quality: 5 out of 5

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