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Practical Carbohydrate Counting - 2nd Edition by Hope S Warshaw & Karen M Bolderman (Paperback)
$22.95 when purchased online
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About this item
Highlights
- The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition.
- Author(s): Hope S Warshaw & Karen M Bolderman
- 207 Pages
- Health + Wellness, Diseases
Description
About the Book
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!Book Synopsis
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!Dimensions (Overall): 8.9 Inches (H) x 5.9 Inches (W) x .6 Inches (D)
Weight: .65 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Diseases
Genre: Health + Wellness
Number of Pages: 207
Publisher: American Diabetes Association
Theme: Diabetes
Format: Paperback
Author: Hope S Warshaw & Karen M Bolderman
Language: English
Street Date: June 5, 2008
TCIN: 94135604
UPC: 9781580402828
Item Number (DPCI): 247-13-4505
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.6 inches length x 5.9 inches width x 8.9 inches height
Estimated ship weight: 0.65 pounds
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