$39.95 when purchased online
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About this item
Highlights
- Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods.
- Author(s): Tatiana Koutchma
- 76 Pages
- Technology, Food Science
Description
About the Book
"Novel technologies in the food industry"--Cover.Book Synopsis
Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer.
The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products.
Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .16 Inches (D)
Weight: .25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 76
Genre: Technology
Sub-Genre: Food Science
Publisher: Academic Press
Theme: General
Format: Paperback
Author: Tatiana Koutchma
Language: English
Street Date: March 26, 2014
TCIN: 1006379732
UPC: 9780124166219
Item Number (DPCI): 247-15-0362
Origin: Made in the USA or Imported
Shipping details
Estimated ship dimensions: 0.16 inches length x 6 inches width x 9 inches height
Estimated ship weight: 0.25 pounds
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