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Sylvia's Soul Food - by  Sylvia Woods (Hardcover) - 1 of 1

Sylvia's Soul Food - by Sylvia Woods (Hardcover)

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About this item

Highlights

  • Author(s): Sylvia Woods
  • 160 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



Sylvia Woods has been the owner of Sylvia's Restaurant in Harlem for nearly 30 years. Now from its kitchen on Lenox Avenue and 126th Street comes more than 100 recipes for authentic soul food, such as grits, eggs, and sausage, gravy-smothered chicken and biscuits, black-eyed peas, and fried green tomatoes. Accompanying the recipes are reminiscences of the food and family of Sylvia's North Carolina childhood.



From the Back Cover



Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate". Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs". Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.
Dimensions (Overall): 8.1 Inches (H) x 6.2 Inches (W) x .7 Inches (D)
Weight: .65 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: William Morrow & Company
Theme: Soul Food
Format: Hardcover
Author: Sylvia Woods
Language: English
Street Date: November 20, 1992
TCIN: 1001652768
UPC: 9780688100124
Item Number (DPCI): 247-08-5693
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.7 inches length x 6.2 inches width x 8.1 inches height
Estimated ship weight: 0.65 pounds
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Q: What is the author’s background related to the cuisine?

submitted by AI Shopping Assistant - 28 days ago
  • A: Sylvia Woods has owned a famous soul food restaurant in Harlem for nearly 30 years.

    submitted byAI Shopping Assistant - 28 days ago
    Ai generated

Q: How many recipes are included in the book?

submitted by AI Shopping Assistant - 28 days ago
  • A: There are over 100 recipes for soul food and Southern favorites included.

    submitted byAI Shopping Assistant - 28 days ago
    Ai generated

Q: What type of cuisine is featured in this cookbook?

submitted by AI Shopping Assistant - 28 days ago
  • A: The cookbook features authentic soul food and classic Southern dishes.

    submitted byAI Shopping Assistant - 28 days ago
    Ai generated

Q: Are there any dessert recipes in the book?

submitted by AI Shopping Assistant - 28 days ago
  • A: Yes, the book includes dessert recipes such as Peach Cobbler and Three-Layer Caramel Cake.

    submitted byAI Shopping Assistant - 28 days ago
    Ai generated

Q: What is the main theme of Sylvia's Soul Food?

submitted by AI Shopping Assistant - 28 days ago
  • A: The main theme is soul food, inspired by Sylvia's North Carolina childhood.

    submitted byAI Shopping Assistant - 28 days ago
    Ai generated

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