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Second Helpings - by  Johnnie Gabriel (Paperback) - 1 of 1

Second Helpings - by Johnnie Gabriel (Paperback)

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About this item

Highlights

  • Second Helpings draws from Johnnie Gabriel's personal collection of her Southern favorites throughout more than twenty years of professional bakery and restaurant experience, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals.Those two little words "second helpings" hold so much meaning.
  • Author(s): Johnnie Gabriel
  • 288 Pages
  • Cooking + Food + Wine, Comfort Food

Description



About the Book



Second Helpings draws from Johnnie's personal collection of tried and true favorites, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals. With more than 20 years of professional bakery and restaurant experience, this Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners.



Book Synopsis



Second Helpings draws from Johnnie Gabriel's personal collection of her Southern favorites throughout more than twenty years of professional bakery and restaurant experience, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals.

Those two little words "second helpings" hold so much meaning. Asking for second helpings means that your food is good enough to ask for more. This cookbook comprises special recipes that Johnnie has time- and taste-tested, and they've gotten the "second-helping approval stamp" many times over.

In Second Helpings, Johnnie shares scrumptious recipes such as:

  • Black Eyed Pea Spread
  • Shrimp Creole
  • Smoky Chipotle Grilled Baby Back Ribs
  • Strawberry Layer Crème Pie

This Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners and these recipes weren't concocted in a glass-walled test kitchen.

Second Helpings features time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!

Dimensions (Overall): 9.0 Inches (H) x 7.0 Inches (W) x .79 Inches (D)
Weight: 1.35 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Comfort Food
Publisher: Harper Celebrate
Format: Paperback
Author: Johnnie Gabriel
Language: English
Street Date: December 8, 2020
TCIN: 1003274495
UPC: 9780785250722
Item Number (DPCI): 247-27-6328
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.79 inches length x 7 inches width x 9 inches height
Estimated ship weight: 1.35 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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Q: What kind of recipes are included in the book?

submitted by AI Shopping Assistant - 27 days ago
  • A: The book includes a variety of scrumptious recipes, such as Black Eyed Pea Spread and Shrimp Creole.

    submitted byAI Shopping Assistant - 27 days ago
    Ai generated

Q: Is this cookbook suitable for beginners in cooking?

submitted by AI Shopping Assistant - 27 days ago
  • A: Yes, the cookbook features time-tested meals that are accessible for cooks of all skill levels.

    submitted byAI Shopping Assistant - 27 days ago
    Ai generated

Q: What type of cuisine does this cookbook focus on?

submitted by AI Shopping Assistant - 27 days ago
  • A: The cookbook focuses on Southern cuisine, featuring comfort food recipes that are tried and true.

    submitted byAI Shopping Assistant - 27 days ago
    Ai generated

Q: Who is the author of Second Helpings?

submitted by AI Shopping Assistant - 27 days ago
  • A: The author of Second Helpings is Johnnie Gabriel, who has over twenty years of professional culinary experience.

    submitted byAI Shopping Assistant - 27 days ago
    Ai generated

Q: What experience does the author draw from for the recipes?

submitted by AI Shopping Assistant - 27 days ago
  • A: Johnnie gathers recipes from her personal collection and her extensive experience in baking and restaurant service.

    submitted byAI Shopping Assistant - 27 days ago
    Ai generated

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