A Culinary History of Downeast Maine - (American Palate) by Sharon L Joyce (Paperback)
$14.10 sale price when purchased online
$21.99 list price
Target Online store #3991
About this item
Highlights
- Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s.
- Author(s): Sharon L Joyce
- 144 Pages
- Cooking + Food + Wine, Regional & Ethnic
- Series Name: American Palate
Description
Book Synopsis
Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf ofReview Quotes
Joyce's fascination with Maine dates back to her childhood when she developed a taste for lobster and in fifth-grade wrote a report about the Pine Tree State gluing lobster shells and potato pieces to a poster.
Since then, she has delighted in researching, practicing sharing and improvising with the state's food traditions. Over the years, what she has gleaned and learned is woven into her colorful, informative cookbook A Culinary History of Downeast Maine (American Palate, division of The History Press, $21.99), published earlier this year. Ellsworth American
Dimensions (Overall): 8.9 Inches (H) x 6.0 Inches (W) x .5 Inches (D)
Weight: .6 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 144
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Series Title: American Palate
Publisher: History Press
Theme: New England, American
Format: Paperback
Author: Sharon L Joyce
Language: English
Street Date: July 15, 2019
TCIN: 81774774
UPC: 9781467138024
Item Number (DPCI): 247-18-6480
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.5 inches length x 6 inches width x 8.9 inches height
Estimated ship weight: 0.6 pounds
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