Argyle Pinot Noir Willamette Valley Red Wine - 750ml Bottle

A youthful and age-worthy Argyle Pinot Noir ranging from juicy red cherry to blackberry and evolving with exotic spices such as star anise, peppercorn and black tea. Pillowy and refined tannins with the striking acidity of the cool climate.
Food Pairings: To enjoy with a Charcuterie Board, include camembert, gruyere, Swiss cheese. For a main coarse, pair with Turkey; Pork; Meaty fish like Salmon; or Maple and Bacon Brussel Sprouts.
About the Winery: Argyle farms four estate vineyards making up nearly 500 acres in the Willamette Valley. Argyle practices regenerative farming to encourage the symbiotic relationship between the earth and the vine in tandem with the development of habitats for native flora and fauna. Applying sustainable and responsible practices generate healthier soils, energetic vineyards and fruit.