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The Vegetarian Diet for Kidney Disease - by  Joan Brookhyser Hogan (Paperback) - 1 of 1

The Vegetarian Diet for Kidney Disease - by Joan Brookhyser Hogan (Paperback)

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About this item

Highlights

  • Packed with clearly stated up to date information on the most effective methods for managing kidney disease.
  • About the Author: Author is a registered dietitian and board-certified renal nutrition specialist.
  • 160 Pages
  • Health + Wellness, Diet & Nutrition

Description



Book Synopsis



Packed with clearly stated up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.



About the Author



Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease.
Dimensions (Overall): 8.96 Inches (H) x 7.08 Inches (W) x .43 Inches (D)
Weight: .49 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: Health + Wellness
Sub-Genre: Diet & Nutrition
Publisher: Basic Health Publications
Format: Paperback
Author: Joan Brookhyser Hogan
Language: English
Street Date: December 21, 2009
TCIN: 88666986
UPC: 9781591202660
Item Number (DPCI): 247-48-0005
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.43 inches length x 7.08 inches width x 8.96 inches height
Estimated ship weight: 0.49 pounds
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