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Red or Green - by  Clyde Casey (Paperback) - 1 of 1

Red or Green - by Clyde Casey (Paperback)

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About this item

Highlights

  • Winner of the 2008 New Mexico Book Award for Best Cookbook Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, Red or green?
  • About the Author: Clyde Casey has published four cookbooks celebrating different aspects of New Mexico's culinary traditions, including New Mexico Cooking and Sassy Southwest Cooking.
  • 280 Pages
  • Cooking + Food + Wine,

Description



About the Book



Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.



Book Synopsis



Winner of the 2008 New Mexico Book Award for Best Cookbook

Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, Red or green? Diners have strong opinions on which color best complements a dish, so much so that in 1999 Red or Green? was adopted as the official state question.

In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes centering on chile cuisine, Red or Green offers an enticing exploration of the traditional and the exotic in New Mexican fare.



From the Back Cover



Red or Green invites readers to experience the bold flavors of southwestern cooking in their own homes.



About the Author



Clyde Casey has published four cookbooks celebrating different aspects of New Mexico's culinary traditions, including New Mexico Cooking and Sassy Southwest Cooking.
Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .8 Inches (D)
Weight: 1.0 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 280
Genre: Cooking + Food + Wine
Publisher: Unm Press
Theme: American, Southwestern States
Format: Paperback
Author: Clyde Casey
Language: English
Street Date: November 15, 2013
TCIN: 88984654
UPC: 9780826354150
Item Number (DPCI): 247-57-9767
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.8 inches length x 6 inches width x 9 inches height
Estimated ship weight: 1 pounds
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Return details

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Q: What type of cuisine does this book explore?

submitted by AI Shopping Assistant - 2 days ago
  • A: This book explores southwestern cuisine, particularly the flavors and dishes of New Mexican cooking.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

Q: What unique feature does the book highlight about New Mexico?

submitted by AI Shopping Assistant - 2 days ago
  • A: It highlights the official state question, 'Red or Green?', regarding chile preferences in dishes.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

Q: Does the book include information on wine?

submitted by AI Shopping Assistant - 2 days ago
  • A: Yes, it includes a guide to New Mexico wines and wineries, enhancing the culinary experience.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 2 days ago
  • A: The author is Clyde Casey, who has published multiple cookbooks on New Mexico's culinary traditions.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

Q: What is the main focus of the cookbook?

submitted by AI Shopping Assistant - 2 days ago
  • A: The cookbook focuses on the use of chile peppers in New Mexican cuisine, offering over two hundred recipes.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

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