Red or Green - by Clyde Casey (Paperback)

Name: Red or Green - by Clyde Casey (Paperback)
SKU: 88984654
Price: 15.80 USD
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Details

Highlights

Winner of the 2008 New Mexico Book Award for Best Cookbook Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, Red or green?
About the Author: Clyde Casey has published four cookbooks celebrating different aspects of New Mexico's culinary traditions, including New Mexico Cooking and Sassy Southwest Cooking.
280 Pages
Cooking + Food + Wine, Regional & Ethnic

Description

About the Book

Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.

Book Synopsis

Winner of the 2008 New Mexico Book Award for Best Cookbook

Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, Red or green? Diners have strong opinions on which color best complements a dish, so much so that in 1999 Red or Green? was adopted as the official state question.

In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes centering on chile cuisine, Red or Green offers an enticing exploration of the traditional and the exotic in New Mexican fare.

From the Back Cover

Red or Green invites readers to experience the bold flavors of southwestern cooking in their own homes.

About the Author

Clyde Casey has published four cookbooks celebrating different aspects of New Mexico's culinary traditions, including New Mexico Cooking and Sassy Southwest Cooking.

Specifications

Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .8 Inches (D)

Weight: 1.0 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 280

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Publisher: Unm Press

Theme: American, Southwestern States

Format: Paperback

Author: Clyde Casey

Language: English

Street Date: November 15, 2013

TCIN: 88984654

UPC: 9780826354150

Item Number (DPCI): 247-57-9767

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.8 inches length x 6 inches width x 9 inches height

Estimated ship weight: 1 pounds

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