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Q&A(2)

Q: can the lasagna tray be put in oven to warm up food

submitted by cindy - 1 year ago
  • A: Hi Cindy, Thank you for your inquiry. Yes, you can use the pan to warm up your lasagna. Please remember not to put the lid in the oven. Use the lid after the food is cooked/warmed up. Warm regards, Nomzamo

    submitted byReynolds Kitchens - 1 year ago
    Brand expert

Q: Can this bakeware be used for transporting food?

submitted by AI Shopping Assistant - 11 days ago
  • A: Yes, it includes a carrier designed for safely transporting meals without spills.

    submitted byAI Shopping Assistant - 11 days ago
    Ai generated

Q: What is included in the bakeware package?

submitted by AI Shopping Assistant - 11 days ago
  • A: The package includes one aluminum lasagna pan, a lid, and a heat guard for safe transport.

    submitted byAI Shopping Assistant - 11 days ago
    Ai generated

Q: What features make cleanup easy with this bakeware?

submitted by AI Shopping Assistant - 11 days ago
  • A: The nonstick surface and disposable nature allow for quick and stress-free cleanup after use.

    submitted byAI Shopping Assistant - 11 days ago
    Ai generated

Q: What type of material is the bakeware made from?

submitted by AI Shopping Assistant - 11 days ago
  • A: The bakeware is made from heavy-duty aluminum foil, ensuring durability and nonstick properties.

    submitted byAI Shopping Assistant - 11 days ago
    Ai generated

Q: Is the bakeware suitable for heavy dishes like lasagna?

submitted by AI Shopping Assistant - 11 days ago
  • A: Yes, the heavy-duty design can handle the weight of heavy lasagna without bending.

    submitted byAI Shopping Assistant - 11 days ago
    Ai generated

Q: Has anyone cut into this pan and how did it hold up? I am thinking of using it for bakalava or cake and need to cut directly into the pan.

submitted by Lassie - 6 months ago
  • A: Hello Lassie Yes, you can safely cut cake or baklava inside Reynolds bakeware Lasagna and Cake pans. These pans are designed to be durable and can handle the pressure of cutting without breaking or compromising their integrity. For optimal results, it's best to use a plastic or silicone cutting utensil instead of metal ones to avoid scratching the surface. This is true of all of our disposable bakeware.

    submitted byReynolds Kitchens - 6 months ago
    Brand expert

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