$32.49 sale price when purchased online
$35.00 list price
Target Online store #3991
About this item
Highlights
- James Beard Nominee for Best Cookbook of 2019.
- About the Author: Alanna Hale is a food and lifestyle photographer based in San Francisco.
- 288 Pages
- Cooking + Food + Wine, Individual Chefs & Restaurants
Description
Book Synopsis
James Beard Nominee for Best Cookbook of 2019. From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table--one of San Francisco's most coveted reservations--this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair's hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way. Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home. - 85 delicious, easy-to-follow recipes- Evocative photography and textured cover with foil stamping
- Casual, California-influenced cuisine meets fine dining Fans of the restaurant and Piatti: Plates and Platters for Sharing, Inspired by Italy will love this cookbook. - Perfect gift for seasoned home cooks
- Professional chefs will love this book
- Great cookbook for anyone who loves healthy, California cuisine and fine dining cooking
About the Author
Alanna Hale is a food and lifestyle photographer based in San Francisco. Carolyn Alburger is director of Eater Cities. She lives in San Francisco. Sarah and Evan Rich are the chef-proprietors of Rich Table and RT Rotisserie. They live in San Francisco.Dimensions (Overall): 10.0 Inches (H) x 7.4 Inches (W) x 1.1 Inches (D)
Weight: 2.25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Individual Chefs & Restaurants
Publisher: Chronicle Books
Format: Hardcover
Author: Sarah Rich & Evan Rich
Language: English
Street Date: September 18, 2018
TCIN: 1004202289
UPC: 9781452156378
Item Number (DPCI): 247-31-3950
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.1 inches length x 7.4 inches width x 10 inches height
Estimated ship weight: 2.25 pounds
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