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Saffron - by Charis M Galanakis (Paperback) - 1 of 1

Saffron - by Charis M Galanakis (Paperback)

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About this item

Highlights

  • Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects.
  • Author(s): Charis M Galanakis
  • 332 Pages
  • Health + Wellness, Diet & Nutrition

Description



Book Synopsis



Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects. The book addresses the in vitro and in vivo antioxidant activities of bioactive compounds found in saffron and investigates recovery methods for the extraction of these target ingredients, as well as their encapsulation. Each of these methods aims to prevent the degradation of saffron's bioactive compounds by environmental factors and to improve their bioavailability in different applications.

The book is an excellent reference for food scientists, technologists, chemists, new product developers, researchers, academics, professionals working in the food industry, and pharmacologists, pharmacists and clinicians interested in nutrition and metabolism.

Dimensions (Overall): 9.25 Inches (H) x 7.5 Inches (W) x .69 Inches (D)
Weight: 1.26 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 332
Genre: Health + Wellness
Sub-Genre: Diet & Nutrition
Publisher: Academic Press
Theme: Nutrition
Format: Paperback
Author: Charis M Galanakis
Language: English
Street Date: November 6, 2020
TCIN: 1011877768
UPC: 9780128212196
Item Number (DPCI): 247-35-4468
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.69 inches length x 7.5 inches width x 9.25 inches height
Estimated ship weight: 1.26 pounds
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Q: What topics does the book cover regarding saffron?

submitted by AI Shopping Assistant - 15 days ago

  • A: The book covers properties, metabolism, health effects, processing issues, and industrial applications of saffron.

    submitted byAI Shopping Assistant - 15 days ago
    Ai generated

Q: Who is the intended audience for this book?

submitted by AI Shopping Assistant - 15 days ago

  • A: The book is aimed at food scientists, technologists, researchers, and professionals in nutrition and metabolism.

    submitted byAI Shopping Assistant - 15 days ago
    Ai generated

Q: How does the book address saffron's bioactive compounds?

submitted by AI Shopping Assistant - 15 days ago

  • A: It investigates antioxidant activities and methods to prevent degradation of saffron's bioactive compounds.

    submitted byAI Shopping Assistant - 15 days ago
    Ai generated

Q: What is the primary focus of the book's content?

submitted by AI Shopping Assistant - 15 days ago

  • A: The primary focus is on the health effects and industrial applications of saffron ingredients.

    submitted byAI Shopping Assistant - 15 days ago
    Ai generated

Q: What are the key methods discussed for saffron extraction?

submitted by AI Shopping Assistant - 15 days ago

  • A: It discusses recovery methods for extraction and encapsulation of saffron's bioactive compounds to enhance bioavailability.

    submitted byAI Shopping Assistant - 15 days ago
    Ai generated
See all questions (5)

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