San Luis Sourdough Wheat Bread - 24oz

San Luis Sourdough Wheat Bread - 24oz - image 1 of 4San Luis Sourdough Wheat Bread - 24oz - image 2 of 4San Luis Sourdough Wheat Bread - 24oz - image 3 of 4San Luis Sourdough Wheat Bread - 24oz - image 4 of 4
San Luis Sourdough Wheat Bread - 24oz - image 1 of 4
$4.69When purchased online

About this item

At a glance

Non-GMO
Non-GMO

Highlights

  • Non-GMO Project Verified
  • Authentic sourdough flavor with bubbling crusts
  • Baked with simple ingredients and no preservatives
  • The taste you love and the goodness you want for the whole family
  • Made through a slow baking process to give it that full sourdough flavor and texture

Specifications

Contains: Wheat
Features: Non-GMO
Form: Sliced
State of Readiness: Ready to Eat
Package Quantity: 1
Net weight: 24 Ounces
TCIN: 14771469
UPC: 018537241483
Item Number (DPCI): 261-01-0096
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.

Description

Our philosophy is simple. Stay true to what we do. And since 1983, we’ve been doing just that. Named for a small, off-beat coastal town of California, where it was founded by two artisan bakers, sourdough bread has quickly become a California favorite for those looking for authentic sourdough flavor & bubbling crusts. All of our unique breads are made through a slow baking process to give it that full sourdough flavor and texture. Baked with simple ingredients, no preservatives, and being non-GMO Project Verified, sourdough breads deliver great tasting, authentic California sourdough.
Non-GMO
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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Serving Size: 45 g

Serving Per Container: about 15

Amount Per Serving:

Calories: 110
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 23g8%
Dietary Fiber 1g3%
Sugars 0g
Added Sugars 0g0%
Protein 3g
Vitamin D 0mcg0%
Calcium 6mg0%
Iron 1.4mg8%
Potassium 30mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

ingredients: unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sourdough starter (wheat flour, water), salt, cultured wheat flour.

Allergens & Warnings:

CONTAINS WHEAT.

Shipping details

Estimated ship dimensions: 9 inches length x 8.5 inches width x 4 inches height
Estimated ship weight: 1.5 pounds

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
4.7 out of 5 stars with 47 reviews
100% would recommend
3 recommendations
quality: 5 out of 5
taste: 5 out of 5
value: 5 out of 5

sourdough yum

5 out of 5 stars
Would recommend
Grandma cares - 1 year ago, Verified purchaser
I love this bread. I eat it all the time with everything, grilled cheese, jelly and cream cheese, tuna fish, egg sandwich and on and on. Nice and soft all the time.
1 guest found this review helpful. Did you?

BRING THIS BACK!

5 out of 5 stars
Would recommend
KimH - 1 year ago
This is one of my favorite sourdoughs. As a Cali girl I am picky about sourdough. wish they would bring this back to the store and not just delivery.
1 guest found this review helpful. Did you?

Great bread

5 out of 5 stars
Would recommend
Tongue painter - 2 years ago, Verified purchaser
This is a go to for us. Makes good avocado toast, or garlic bread.
value: 5 out of 5
quality: 5 out of 5
taste: 5 out of 5
1 guest found this review helpful. Did you?

A real bread

5 out of 5 stars
Mestorissime - 2 years ago
Many of my friends who have traveled to Europe are raving about the bread they ate there. These breads are the result of an obtimal organoleptic match between a crunchy rind and a delicately honeycombed crumb. I searched for a long time in the US supermarkets for this type of bread and found only one producer: San Luis. Tribeca bread is also remarkable but is not distributed in the supermarkets. The rest of the breads found in the US are White english bread which is familiar to the English who, compared to other Europeans, don't eat cooked meals but sandwiches. The white english bread manufacturing process is much more economical than that of San Luis which takes 30 hours and the chemical process used for the White english bread allows it to be loaded with much more water. As a result, the consumer buys more water for the same weight, believing they are buying bread, that ultimately does not feed them. Experiment with leaving a slice of this White english bread in the open and see for yourself that white English bread sold in the US dries more slowly than your kitchen sponge. For all these reasons White english bread does not have the flavor, smell, texture of what is called bread in Italy, Spain, Greece, Turkey, France and other Mediterranean countries. in all of these countries there are other cereal flour products, but they are not called bread. And in these countries White English bread has a specific name that distinguishes it from what is called bread.
quality: 5 out of 5
taste: 5 out of 5
value: 5 out of 5
6 guests found this review helpful. Did you?

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