Signature Dishes. - by Amélie Vincent (Hardcover)

Book Synopsis

"A masterpiece that brings together the signature dishes of chefs under the same roof." -- Robb Report Turkey

"Transport your palate with recipes offering generous helpings of global inspiration and universal appeal." -- Aspire Magazine
Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and - more generally - their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.

Review Quotes

"A masterpiece that brings together the signature dishes of chefs under the same roof."--Robb Report Turkey

"Every chef has that one dish--you know, the one they're best known for, that they make better than pretty much anyone else and that reveals a bit about who they are with every bite. Now, you can try your hand at some of these standout recipes with Signature Dishes by food writer and TV personality Amélie Vincent."--Elle Gourmet Canada

"In cookbook Signature Dishes, 50 chefs share their secret recipes."--House & Garden UK

"Transport your palate with recipes offering generous helpings of global inspiration and universal appeal."--Aspire Magazine

"We've all got a trusty dish that we rely on to impress dinner guests, but what are the recipes that the professionals think define their signature style? That's what Amélie Vincent set out to do in this book, which peeks into the kitchens of the world's most renowned chefs, revealing the dishes that are meaningful to them."--Elle Decoration UK

About the Author

Digital influencer, journalist, photographer and TV host, Amélie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advises chefs, media and brands in the realization of their culinary projects. Committed to sustainable and responsible gastronomy, Amélie organizes and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).