Simple Meal Solutions for Insulin Resistance - by Megan Koehn (Paperback)

Book Synopsis

More than 40% of Americans suffer from insulin resistance, a serious metabolic condition linked to diabetes, cardiovascular disease, PCOS, and more. Yet it is possible to manage or even improve insulin resistance--and it doesn't need to be complicated or time-consuming. If you want to balance your blood sugar and improve your metabolic health while maintaining your busy lifestyle, finding quick, easy, and satisfying recipes tailored to your needs is crucial.

And that's where this cookbook has you covered. Simple Meal Solutions for Insulin Resistance is your go-to cookbook for effortlessly balancing blood sugar levels while indulging in mouthwatering meals. This essential guide features 75 recipes that can be prepared in 10, 15, 20, or 30 minutes, making healthy eating both achievable and enjoyable. From breakfast to dinner, plus a special chapter on snacks and treats, each recipe is optimally designed to use nutrition to help maintain balanced blood sugar, supporting your journey to better health.

Recipes include:

• Breakfast Tacos
• Protein French Toast with Spiced Yogurt Topping
• Turkey Melt with Tomato Compote and Arugula
• Prep-Ahead Mason Jar Chicken Taco Salad
• Chicken Parmesan with Broccoli
• Sheet-Pan Pork Chops with Baby Potatoes and Asparagus
• Slow-Cooker Braised Roast with Root Vegetables
• Balanced Burrito Bowls
• High-Protein Cheese Dip with Marinated Tomatoes
• Edible Chocolate Chip Cookie Dough
• And more!

This comprehensive reference also includes:

• 40 gorgeous photos
• Guidance on meal planning
• Tips for preparing your insulin resistant kitchen
• Advice on how to incorporate movement into your day to support whole-body wellness

Simple Meal Solutions is a series of practical cookbooks featuring expert advice and recipes that optimize nutrition to help manage chronic health concerns. Other books in the series include Simple Meal Solutions for High Cholesterol.

About the Author

Megan Koehn is a Registered Dietitian Nutritionist with nearly a decade of experience helping people with Type 2 and Prediabetes improve insulin resistance. She is the founder of the Drop Diabetes Method and the Drop Diabetes Program through which she helps her clients lower their A1c, reach diabetes remission, and reduce or get rid of medications while enjoying food and having flexibility in their lives.