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Slippurinn - by Gísli Matt & Nicholas Gill (Hardcover)

Slippurinn - by  Gísli Matt & Nicholas Gill (Hardcover) - 1 of 1
$46.49 sale price when purchased online
$59.95 list price
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About this item

Highlights

  • 'To eat at Slippurinn is blissful.
  • About the Author: Gísli Matt (b.1989) hails from the Westman islands from a long line of cooks and fishermen.
  • 256 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman Islands



Book Synopsis



'To eat at Slippurinn is blissful. To have Matt's recipes is a gift.' - Diana Henry

The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman Islands

Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Gísli created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine.

Gísli is forging his own way in gastronomy today. He has captured the attention of the world's culinary cognoscenti, including Ruth Reichl and Diana Henry among others, and this, Gísli's first book, reflects his extensive research into traditional Icelandic dishes to preserve local culinary knowledge while applying a modern approach for a cuisine to be enjoyed by locals and international foodies.

It takes the reader right to the heart of his fascinating culinary world and island life. A book for lovers of all things Nordic and for food lovers the world over.



Review Quotes




'[Gísli Matt] has garnered international attention for his modern, inventive cuisine, which respects the local volcanic terroir. The book takes the reader into rising star Matt's cuisine and shares the realities of island life.' - Fine Dining Lovers

'Expect involved recipes ... that might just lure you to Iceland.' - Time Out

'A celebration of traditional Icelandic cuisine and culture.' - Daily Beast




About the Author



Gísli Matt (b.1989) hails from the Westman islands from a long line of cooks and fishermen. After training as a chef and working in restaurants in other parts of the world he decided to open a restaurant with his family.

The dream was to make an amazing place that is charming with a casual, welcoming atmosphere that is only open during the summer and that uses only seasonal produce from the islands. In 2012 Slippurinn opened its doors and his dream became a reality.

Nicholas Gill, the co-founder of the web site New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.

Dimensions (Overall): 10.87 Inches (H) x 8.35 Inches (W) x 1.18 Inches (D)
Weight: 2.55 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Phaidon Press
Theme: Scandinavian
Format: Hardcover
Author: Gísli Matt & Nicholas Gill
Language: English
Street Date: November 10, 2021
TCIN: 1004455503
UPC: 9781838663117
Item Number (DPCI): 247-24-6499
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1.18 inches length x 8.35 inches width x 10.87 inches height
Estimated ship weight: 2.55 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

Return details

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