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Smorrebrod: Scandinavian Open Sandwiches - by  Bronte Aurell (Hardcover) - 1 of 1

Smorrebrod: Scandinavian Open Sandwiches - by Bronte Aurell (Hardcover)

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About this item

Highlights

  • An expert guide to making and eating real Scandinavian-style open sandwiches.
  • About the Author: Bronte Aurell is a Scandinavian author, entrepreneur and restaurateur.
  • 144 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



Book Synopsis



An expert guide to making and eating real Scandinavian-style open sandwiches.

BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.

Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.



About the Author



Bronte Aurell is a Scandinavian author, entrepreneur and restaurateur. Owner of ScandiKitchen Café & Deli in Central London for 16 years (making open sandwiches to the people of London) - and owner of ScandiKitchen food imports (supplying food businesses across the UK). Bronte has been published widely in national magazines and newspapers, including The Guardian, The Times, and Olive. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV.
Dimensions (Overall): 9.8 Inches (H) x 7.9 Inches (W) x .8 Inches (D)
Weight: 1.5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 144
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Ryland Peters & Small
Theme: Sandwiches
Format: Hardcover
Author: Bronte Aurell
Language: English
Street Date: April 8, 2025
TCIN: 91161357
UPC: 9781788796453
Item Number (DPCI): 247-38-0646
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.8 inches length x 7.9 inches width x 9.8 inches height
Estimated ship weight: 1.5 pounds
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Q: What inspired Bronte Aurell to write this book?

submitted by AI Shopping Assistant - 2 months ago
  • A: Her extensive experience at ScandiKitchen Cafe, alongside her passion for sharing Nordic food culture, inspired the book.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What types of recipes are included in the book?

submitted by AI Shopping Assistant - 2 months ago
  • A: The book features recipes for fish, cold cuts, veggies, sweets, cheese, along with breads, sides, and toppings.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Does the book offer tips on making open sandwiches?

submitted by AI Shopping Assistant - 2 months ago
  • A: Yes, it includes invaluable hints and tips to help you successfully create open sandwiches.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Who is the author of the book?

submitted by AI Shopping Assistant - 2 months ago
  • A: The author is Bronte Aurell, a noted Scandinavian food writer and restaurateur.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What is the theme of this cookbook?

submitted by AI Shopping Assistant - 2 months ago
  • A: The theme focuses on Scandinavian-style open sandwiches, highlighting their history and preparation methods.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

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