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About this item
Highlights
- Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley's newest cookbook all about salsa Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat.
- About the Author: Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com.
- 128 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
Book Synopsis
Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley's newest cookbook all about salsa Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo. With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term "love triangle." With recipes to turn even skeptics into salsa lovers, Spicy Salsas & Moles is sure to leave you wanting more!Review Quotes
"Spicy Salsas Moles is a fantastic pick for those interested in adding a little heat to their meals. Recipes range from a mild spice to more intense levels. The heat can be adjusted as desired. Most of the salsas come together in less than 30 minutes."--Tara, Tara's Multicultural Table
A simply outstanding culinary collection showcasing some of the best of Mexican cuisine in general, and recipes to turn even skeptics into salsa lovers in particular, "Spicy Salsas Moles: A Cookbook for Lovers of Mexican Heat" by recipe developers Ericka Sanchez and Nicole Presley will prove an important and invaluable addition to personal, family, professional, and community/public library Ethnic Cookbook collections.--James A Cox, Midwest Book Review
About the Author
Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old. Nicole Presley is a culinary enthusiast and recipe developer passionate about culture and food. Her childhood and life experiences drove her to create Presley's Pantry, a platform from her East LA kitchen that celebrates family, food, and original recipes.Dimensions (Overall): 8.7 Inches (H) x 9.0 Inches (W) x .7 Inches (D)
Weight: 1.65 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Courses & Dishes
Genre: Cooking + Food + Wine
Number of Pages: 128
Publisher: Familius
Theme: Sauces & Dressings
Format: Hardcover
Author: Ericka Sanchez & Nicole Presley
Language: English
Street Date: September 3, 2024
TCIN: 92318258
UPC: 9781641708920
Item Number (DPCI): 247-32-0795
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.7 inches length x 9 inches width x 8.7 inches height
Estimated ship weight: 1.65 pounds
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