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Storey's Guide to Raising Meat Goats - 2nd Edition by  Maggie Sayer (Paperback) - 1 of 1

Storey's Guide to Raising Meat Goats - 2nd Edition by Maggie Sayer (Paperback)

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About this item

Highlights

  • Discover how raising your own meat goats can be a fun and profitable endeavor.
  • Author(s): Maggie Sayer
  • 344 Pages
  • Technology, Agriculture
  • Series Name: Storey's Guide to Raising

Description



About the Book



With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats.Part of the successful Storey's Guide to Raising series of animal books.



Book Synopsis



Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey's Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
Dimensions (Overall): 8.94 Inches (H) x 6.11 Inches (W) x .83 Inches (D)
Weight: 1.22 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 344
Genre: Technology
Sub-Genre: Agriculture
Series Title: Storey's Guide to Raising
Publisher: Storey Publishing
Theme: Animal Husbandry
Format: Paperback
Author: Maggie Sayer
Language: English
Street Date: December 3, 2010
TCIN: 1006602039
UPC: 9781603425827
Item Number (DPCI): 247-17-0831
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.83 inches length x 6.11 inches width x 8.94 inches height
Estimated ship weight: 1.22 pounds
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