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Successful Catering - 3rd Edition by Bernard Splaver (Paperback)
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About this item
Highlights
- With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
- About the Author: Bernard Splaver and William N. Reynolds are the authors of Successful Catering, 3rd Edition, published by Wiley.
- 352 Pages
- Cooking + Food + Wine, Tablesetting
Description
Book Synopsis
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.About the Author
Bernard Splaver and William N. Reynolds are the authors of Successful Catering, 3rd Edition, published by Wiley.
Dimensions (Overall): 9.59 Inches (H) x 7.69 Inches (W) x .84 Inches (D)
Weight: 1.6 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 352
Genre: Cooking + Food + Wine
Sub-Genre: Tablesetting
Publisher: Wiley
Format: Paperback
Author: Bernard Splaver
Language: English
Street Date: September 3, 1991
TCIN: 1006471814
UPC: 9780471289258
Item Number (DPCI): 247-08-9291
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.84 inches length x 7.69 inches width x 9.59 inches height
Estimated ship weight: 1.6 pounds
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