Super Easy Baby Food Cookbook - by Anjali Shah (Paperback)

About the Book

"Anjali delivers the easiest recipes for feeding your baby wholesome food at every stage of their development, from 6 months to 3 years old." --page 4 of cover.

Book Synopsis

Easy-peasy recipes for yummy-in-their-tummy baby food

You'd love to prepare wholesome, homemade food for your baby--but it seems too difficult. The Super Easy Baby Cookbook begs to differ. Written by a certified health coach (and mom!), it's filled with simple recipes to nourish your little one at every development stage.

• Healthy options galore--Discover 150+ tasty recipes that feature easy instructions, a range of flavors, and closely follow the nutritional recommendations for kids ages 6 months to 3 years.
• Streamline mealtime--Plan ahead with both sample menus and puree recipes that can be prepared in bulk and stored for future meals.
• Perfect for busy parents--Whip up a range of 5-ingredient toddler-friendly dishes that can be made in 30 minutes or less and enjoyed by the whole family.

Keep your baby happy, healthy, and eager to eat with the simple recipes in the Super Easy Baby Food Cookbook.

Review Quotes

"Super Easy Baby Food Cookbook is an excellent resource for parents--one I highly recommend as both a pediatrician and a parent. Anjali offers detailed guidelines regarding the appropriate introduction of foods, as well as an amazing variety of healthy, nutritious recipes for children at any age. I can't wait to share this beautiful cookbook with the families I work with."--Sonal Shah, DO, general pediatrician

"Anjali Shah streamlines how to create healthful first foods for babies in her book Super Easy Baby Food Cookbook. Guide your baby into becoming an adventurous eater with recipes involving a wealth of herbs, spices, and colorful foods that are often overlooked for young children."--Madeline Given, NC, certified holistic nutrition consultant, health educator, and author of The Anti-Inflammatory Diet Cookbook

"As a busy mom of two, Anjali Shah knows how important it is to make healthy food easy and delicious. With her valuable guidance, your child will begin a journey to becoming a natural foodie with a lifelong love for nourishing themselves with real food."--Dr. Mark Hyman, Medical Director at Cleveland Clinic's Center for Functional Medicine, Founder of The UltraWellness Center, and author of Food: What the Heck Should I Eat?

About the Author

ANJALI SHAH is a food writer, author of Super Easy Baby Food Cookbook, board-certified health coach, nutritionist, and owner of The Picky Eater, a healthy food and lifestyle blog. She is a mom of two who is a passionate advocate for healthy, clean eating for individuals and families. Her work has garnered nationwide attention, as she has been featured on Oprah.com, Women's Health, Cooking Light, Reader's Digest, CNN, Food Network, SELF, Glamour, BuzzFeed, Huffington Post, Ladies' Home Journal, Whole Foods, SHAPE, and at Kaiser Permanente.