A: Thank you for reaching out regarding our Mango Frozen Sorbetto. Many Unilever products are produced using ingredients which naturally do not contain gluten. However, at this time we have not validated that our suppliers can guarantee the elimination of any potential cross-contamination risks from other materials within their production facility which may contain gluten or from shared equipment. Unilever products labeled as gluten-free contain gluten-free ingredients and no cross-contact of ingredients during processing. We hope this helps!

A: Thank you for reaching out to us about our Sorbetto Alphonso Mango Pint. Dextrose is not used to sweeten our product, but rather to lower its freezing point – a critical function in frozen dessert making. Dextrose is a very effective, all natural ingredient at performing this task. We hope this helps!

A: Thank you for reaching out to us. Our Sorbetto Alphonso Mango Pint has less than 2% of lemon juice - we hope this helps,

A: Hi Marcy, the ingredients in this product is as follows: mangos· water· sugar· dextrose· lemon juice· carob gum. Also, sorbet is the italian word for sorbet and is 100% dairy-free because it's made with water, sugar, and oftentimes includes fruit, fruit juice, and or/fruit puree. Talenti's Sorbettos are uniquely crafted to contain more of the good stuff like fresh fruit to create a rich, smooth, velvety texture - it's almost hard to believe they're 100% dairy-free. We thank you for reaching out!