TC Nutrition Essential Series, Complete Isolate, Chocolate Ice Cream , 32 oz (907 g)

100% Grass Fed Whey Protein Isolate 27 g Protein 0 g Carbs 0 g Fat Regularly Tested and Verified Soy Free Hormone Free Non-GMO Gluten Free Preservative & Filler Free Dye Free Made in a FDA Registered Facility Made in a cGMP Compliant Facility Made in a Health Canada Site Licensed Facility Why Complete? Not all protein powder is created equal, and that's why Complete is the right choice. Complete Isolate is sourced from the purest grass-fed whey protein isolate. Our whey is derived from pasture raised, grass fed cattle that are free of pesticides, antibiotics, chemicals, RBST and RBGH. Complete's grass fed whey protein isolate is the most bioavailable form of protein and has been filtered to remove as much fat, lactose and carbohydrates as possible. Complete Isolate delivers 27 g of pure protein per serving and every single batch undergoes a third party audit to ensure that every scoop is exactly what's listed on the label. With its minimal ingredient profile, non-denatured protein, creamy consistency, perfect mixability, it's clear that complete is the leader in the next generation of whey protein isolate powder. A Potent protein powder that actually delivers, which is why you can expect results. Regularly tested Complete isolate is regularly tested and verified. This product undergoes monthly sampling and testing to ensure that what's on the label reflects what's in the jar. This gives athletes and consumers confidence in the protein supplements they choose for training and competition. In addition, our manufacturing processes must meet strict quality control protocols, providing further assurance that a tc nutrition product has been produced to high-quality standards. Our regular testing commitment is a mark of assurance for athletes, nutritionists, coaches and everyday active users that the amount of protein they're paying for, or recommending, is actually in the product. Testing demonstrates a commitment to quality and transparency to consumers. Protein Fractions: 50-60% Beta-Lactoglobulin 15-20% Alpha-Lactabumin 15-20% Glycomacropeptide 1-2% Bovine Serum Albumin 1-2% Immunoglobulin G 0.1%-1% Immunoglobulin A 0.1%-0.5% Lactoferrin